Bar General Manager

General Manager High-Volume Hospitality Concept (Houston, TX)Salary: $72,000$75,000Schedule: ~55 hours/weekBenefits: Medical, dental, vision; 2 weeks PTO after 1 yearBonus: Annual performance-basedA busy, seven-day-a-week hospitality concept in the Heights area is seeking an experienced General Manager to lead daily operations, elevate guest experience, and drive financial results. This role requires a hands-on operator with strong bar knowledge, bilingual communication skills, and proven leadership in high-volume environments.Key ResponsibilitiesLead, coach, and retain management and hourly teamsMaintain strong floor presence and deliver exceptional guest serviceOversee hiring, onboarding, scheduling, and performance reviewsManage bar programs, beverage inventory, and cost controlsEnsure food, beverage, and sanitation standards are consistently metExecute training programs and staff developmentManage P&L, labor, COGS, and operational KPIsSupport marketing initiatives and community engagementMaintain accurate financial records and cash-handling proceduresRequired Experience & SkillsOutgoing, hospitality-driven leadership styleFluent in English and Spanish35 years supervisory experience in restaurants/bars35 years bartending/serving experienceWorking knowledge of bar programs and beverage costingStrong understanding of P&L, labor management, and forecastingFOH/BOH operational knowledgeProficiency with Mac, Windows, Excel, and POS systemsAbility to stand long hours and lift 30 lbsAvailability for a 55+ hour work week