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Bar Manager

  • Bar Manager job type Posted on: Nov 02, 2026
  • Bar Manager experience level FINNEY'S CRAFTHOUSE & KITCHEN
  • Bar Manager employment type Oceanside, California
  • Bar Manager employment type Onsite
  • Bar Manager salary Full-time

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Job Title :

Bar Manager

Job Type :

Full-Time

Job Location :

Oceanside California United States

Remote :

No

Jobcon Logo Job Description :

Restaurant ManagerFinney's Crafthouse | Oceanside, CAFinney's Crafthouse is a family-owned American tavern known for scratch-made food, local craft beer, and exceptional hospitality. Since opening in 2016, we've grown to 16 locations across Southern California and continue to expand.We're looking for a Restaurant Manager to help lead daily operations, develop team members, and deliver outstanding guest experiences.ResponsibilitiesSupport all restaurant operations and service standardsLead, coach, and develop team membersAssist with hiring, training, scheduling, and retentionEnsure an exceptional guest experienceManage labor, inventory, and cost controlsMaintain food safety and compliance standardsManage the bar environment, product purchasing, and inventory managementMaintain strong relationships with our vendor partnersQualifications2+ years of restaurant management experienceStrong leadership and communication skillsPassion for hospitality and team developmentAbility to thrive in a fast-paced environmentFlexible schedule, including nights and weekendsBenefitsBonus programMedical, dental, and vision insuranceLife insurance401(k) with company matchPaid vacation5-day work weekEmployee meal programGrowth opportunities within a rapidly expanding companyJoin a growing team where hospitality, culture, and career development come first.

Jobcon Logo Position Details

Posted:

Nov 02, 2026

Reference Number:

10440_4475057076

Employment:

Full-time

City:

Oceanside

Job Origin:

APPCAST_CPC

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Restaurant ManagerFinney's Crafthouse | Oceanside, CAFinney's Crafthouse is a family-owned American tavern known for scratch-made food, local craft beer, and exceptional hospitality. Since opening in 2016, we've grown to 16 locations across Southern California and continue to expand.We're looking for a Restaurant Manager to help lead daily operations, develop team members, and deliver outstanding guest experiences.ResponsibilitiesSupport all restaurant operations and service standardsLead, coach, and develop team membersAssist with hiring, training, scheduling, and retentionEnsure an exceptional guest experienceManage labor, inventory, and cost controlsMaintain food safety and compliance standardsManage the bar environment, product purchasing, and inventory managementMaintain strong relationships with our vendor partnersQualifications2+ years of restaurant management experienceStrong leadership and communication skillsPassion for hospitality and team developmentAbility to thrive in a fast-paced environmentFlexible schedule, including nights and weekendsBenefitsBonus programMedical, dental, and vision insuranceLife insurance401(k) with company matchPaid vacation5-day work weekEmployee meal programGrowth opportunities within a rapidly expanding companyJoin a growing team where hospitality, culture, and career development come first.

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