To assist bartenders and cocktail servers with the stocking and cleanliness of all bar areas and banquet bars.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Keep liquor room clean and organized.
2. Make supervisors aware of low stock amounts on any items.
3. Keep all bars stocked with beer, liquor, mixes and anything else the bars needed.
4. Complete assigned duties from bartenders in a timely basis.
5. Keep portable bar clean, stocked and ready for use.
6. Change fryer oil.

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.

EDUCATION/EXPERIENCE

High School Diploma or GED

LANGUAGE SKILLS

Must be able to effectively communicate in English.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.