Bartender - PRN

BartenderThe Ballpark at League City is a premier recreational facility offering a diverse range of activities for youth and adults. Our facility boasts bat and ball turf fields, indoor arenas for soccer and flag football, sand volleyball courts, and a vibrant atmosphere with two restaurants serving a full menu and alcohol beverages. In addition to sport events, the facility also hosts special events, private gatherings, and provides a hub for community engagement and active lifestyles. As a Bartender, you will be providing excellent customer service to ballpark customers by preparing a diverse range of beverages, creating an inviting environment while ensuring safety and compliance.Job FunctionsPrepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks to ballpark customers.Follow safe handling standards for stocking beverages and related supplies, rotating and storing products for consumption, which includes pulling expired products from inventory. Follow all safety and health policies and procedures such as the use of protective equipment, proper refrigeration, food handling, etc.Maintain daily inventories.Operate work related machines, tools, and equipment such as the register, credit card machine, and kitchen equipment.Process card and mobile payments from customers and ensure charges are accurate.Maintain a clean, organized, and presentable work area by performing cleaning tasks in accordance with policy and procedures.Ensure compliance with health and safety regulations, sanitation guidelines, and alcohol service laws, maintaining a clean and safe environment for customers and staff members.Performs related work as required.QualificationsEducation, Certification, License and ExperienceDue to TABC requirements, minimum age for consideration is 18.Valid Texas Alcoholic Beverage Commission (TABC) certification or obtain by start dateMinimum of one year of bartending experienceOther Qualifications or RequirementsFlexible schedule to work evenings and weekends.Any combination of education and experience, which provides the requisite knowledge, skills and abilities needed for this position, may be substituted at the discretion of the Human Resources department.Supplemental InformationKnowledge:City policies and proceduresKnowledge of food and beverage operations, inventory management, and cost control.Familiarity with health and safety regulations, sanitation guidelines, and alcohol service laws.Skills:A positive environment and good personal behaviorMonitor restaurant and guests for violations of rules and safety standardsModerate level of technological competencyExcellent customer service skills; ability to communicate effectively with the public, using tact and professionalismAct quickly and calmly in emergency situationsEstablish and maintain cooperative working relationships with co-workers and the general publicInteract with people of different social, economic, and ethnic backgroundsCommunicate effectively verbally and in writingWORK ENVIRONMENT/PHYSICAL DEMANDS The conditions and demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This position classifies the physical exertion requirements as light work involving lifting no more than 20 pounds at a time with frequent lifting or carrying of objects weighing up to 25 pounds.