BASKIN CAPTAIN

Dunkin' Baskin CaptainCompensation and Benefits:Competitive hourly pay, plus tipsEmployee DiscountEmployee Referral BonusHealth, Dental, Vision BenefitsSupplemental Benefits401K / MatchingSNHU Discounted Tuition ProgramOpportunities for personal career growth within our teamJob Type: Hourly / Full & Part TimeJob Summary:We are seeking positive, experienced individuals to join our team! A Baskin Captain will consistently deliver on seeking sales opportunities, positive guest experiences and driving operational success. The captain will partner with the manager and other leaders to keep the work environment safe and compliant with relevant laws and regulations in compliance with Baskin standards.Primary Duties and Responsibilities:Closing between 9 -10 pm (or later in some restaurant locations)Support the manager in daily operationsExtremely dependable and punctualStrong decision-making skillsFocus on 100% Guest SatisfactionEnsure team adheres to all company and brand policies, procedures and standardsAssist manager in training a dedicated team; provide feedback to management and crewDeploy team members appropriately throughout the shift, communicate crew responsibilitiesProvide supervision and perform as a member of the crew in food production, cash handling, guest service, store cleanliness and organizationComplete performance checks of other employeesOversee completion of Baskin's daily tasksProperly log waste of expired cakes, ice cream, and corresponding paper productParticipation in store level preventative maintenance of all equipment, small appliances and machinesQualifications:Must be 18 years of age or olderHigh School diploma or GED certificateSaturday availability (Required)Desire to be a team member within a growing organizationA positive attitude; elevated level of integrity; strong work ethic; ability to multi-taskExcellent interpersonal skills to provide the highest level of customer serviceStrong leadership, communication, and organizational skillsKnowledge, experience and understanding of restaurant operations; Previous restaurant or cashier experience (Preferred)Ability to lift up to 50 lbs; Work in repetative motions; Able to stand for extended periods of time