Oversees processing of meat for Food Service operations at all BR facilities, to include daily rotation of inventory, control activities, distribution of meat to dining hall and grocery store, facility/equipment maintenance and related activities.  Supervises all activities related to the slaughter plant to include processing, packaging and delivering of beef and related activities. Serves as an ELP mentor, collaborates with FFA, BRISD and the AG department.  Assists the FFA and BRISD with school based enterprise.  Assists in the dining hall as needed. Prepares meat for Boys Ranch Rodeo and other functions.

Requirements

• A high school diploma or GED equivalency is required.
• A minimum of 5 year experience in meat processing and 1 year in slaughter operations is preferred.
• Must be at least 21 years of age.
• Must possess a valid Texas driver’s license.
• Experience in leading youth is preferred.
• Experience in collaborating with other departments/organizations is preferred.
• Experience in developing programs for youth is preferred.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance