Beverage Manager

Ballyhoo Hospitality seeks an experienced Beverage Manager with a robust background in wine and spirits to join our organization. The Beverage Manager will be entrusted with the oversight of the Beverage Program for a designated restaurant within our group.About Ballyhoo Hospitality: Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.OVERVIEW:The Beverage Manager is accountable for all facets of the Beverage Menu Program, ensuring adherence to Ballyhoo Hospitality Standards. Responsibilities encompass curating wine selections, strategically managing the beverage program from both financial and creative perspectives, and leading ongoing educational initiatives for the Front of House team while cultivating hospitality service - oriented culture.GENERAL EXPECTATIONS:Act with the utmost integrity and professional knowledge to uphold the established culture, values, and mission of Ballyhoo Hospitality and its partnerEnsure that all guests receive welcome, professional gracious service at all timesExecute all job responsibilities with efficiency, respect, professionalism, teamwork, comprehensive knowledge, patience, keen awareness, compassion, and courtesyCollaborate closely with the management team to cultivate a positive and respectful work environmentPossess a thorough understanding of all programs, procedures, standards, specifications, guidelines, and training protocolsPropose constructive solutions to issues and contribute actively to the decision-making processes.ESSENTIAL JOB FUNCTIONS:Collaborate with Beverage Director on menu developmentConduct weekly beverage inventory and manage the beverage cost within budgetary constraintsDirect and actively participate in beverage service during operational hoursServe as the primary point of contact for wine service, demonstrating comprehensive knowledge of the wine listConduct training and development for staff on all aspects of beverage knowledgeEnsure the proper use and maintenance of all beverage equipmentQUALIFICATIONS:A minimum of two years of supervisory or management experience is requiredSommelier certification or equivalent experience in an upscale environment is preferredExcellent communication skills are essentialA genuine interest in creating exceptional guest experiences through hospitalitySolutions-oriented approach with the ability to support restaurant goals and objectivesPrior experience with restaurant management software systems (i.e. Toast, Resy, Hotschedules, R365) is preferred.Familiarity with diverse culinary styles and the ability to provide optimal beverage pairingsPassion for training and developing staff and peersBenefits & Perks: Health, Dental, and Voluntary Benefits Package, bonus potential, 401(k) program, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 15 + establishments!