BOH Supervisor

BOH SupervisorIf you take pride in leadership, thrive in a fast-paced kitchen, and are passionate about scratch-made food, Anthony's Coal Fired Pizza is the place for you. Our signature coal-fired ovens and made-from-scratch recipes are the foundation of our menubut it's our skilled and dedicated kitchen leaders who keep everything running smoothly. At Anthony's, we don't just hire employeeswe welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.As a BOH Supervisor, you'll play a vital role in leading kitchen operations. You'll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining cleanliness and organization, and delivering consistent quality with every dish. You'll also help manage labor, control waste, and train and motivate your team to perform at their best. If you're dependable, detail-oriented, and ready to take the next step in your kitchen leadership journey, we'd love to have you on our team. Apply today and become part of something biggerwe can't wait to welcome you to the Anthony's family.What it Takes to be a Part of the TeamThe Kitchen Supervisor plays a key leadership role in supporting the management team with all back-of-house operations. This position is responsible for maintaining kitchen excellence by ensuring food quality, consistency, and sanitation standards are upheld at all times.Key responsibilities include, but are not limited to:Assisting with the supervision and scheduling of kitchen staffEnforcing all company policies, procedures, and food safety guidelinesSupporting the management team in controlling food cost, waste, labor, and overall kitchen efficiencyMonitoring cleanliness and sanitation to ensure a safe and organized work environmentHelping train, develop, and motivate kitchen team membersEnsuring every dish meets Anthony's standards for taste, quality, and presentationMaintaining speed and accuracy during high-volume service periods to deliver an exceptional guest experienceResponsibilitiesLead and support the back-of-house team through high-volume shifts; energize the crew, resolve challenges, and ensure smooth kitchen operations in collaboration with managementOversee all aspects of food execution, including quality, consistency, food safety, and cost controlDemonstrate strong problem-solving skills and the ability to handle team conflicts with professionalism and fairnessMaintain flexibility and availability to work nights, weekends, and holidays as neededWe offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.Prior experience as Kitchen Manager, BOH manager, kitchen supervisor, shift lead, crew lead is highly desirable.Work Schedule8 hour shiftWeekend availabilityHolidaysDay shiftNight shiftBenefitsHealth insuranceDental insuranceVision insurancePaid training