Bottle Server | Riviera Dining Group

Bottle ServerRiviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal they create unforgettable experiences.The Bottle Server delivers elevated VIP bottle service to guests and members, from table setup and bottle presentations to premium spirits and champagne sales. This role builds lasting guest relationships and works alongside VIP Hosts, Captains, Bussers, and Management to create a polished, high-energy nightlife and luxury hospitality experience.Responsibilities:Provide elevated bottle service to VIP guests and members, anticipating needs throughout their visitSet up, maintain, and reset bottle service tables to RDG presentation standardsExecute bottle presentations and parades with precision and showmanshipUpsell premium spirits, champagne, and luxury offerings to elevate the guest experience and grow table salesBuild relationships with guests and members that drive repeat visits and loyaltyCoordinate closely with VIP Hosts, Captains, Bussers, and Management to keep service seamlessUphold RDG service, grooming, and presentation standards at all timesCarry service items, such as juices, garnishes, and glasswareRequirements and Qualifications:Strong sales and upselling skillsAvailability for evening, late-night, and weekend shifts as scheduledBottle service, nightclub, beach club, or luxury hospitality experience preferredPolished, professional presence with high energyGuest-focused, with the ability to read the room and anticipate needsPhysical Demands and Work Environment:Stand and walk for extended periods, including full shifts in a fast-paced environmentCarry bottles, ice buckets, and service trays through crowded spaces; lift up to 50 lbsWork in a nightlife setting with loud music, low lighting, crowds, and presentation effects such as sparklersWork late-night hours, weekends, and holidays as scheduled