Cafe Manager

Location: Brickell, Miami

Position: Part-Time

Compensation: $55,000 – $65,000

Start: Immediate

Nude Miami is building the healthiest grocery store in America — a next-generation organic market, cafe, and wellness destination designed to become part of people's daily routine.

The store combines a highly curated grocery assortment with prepared foods, smoothies, coffee, and functional wellness products in one seamless retail experience. Every product is rigorously vetted to create a high-trust environment where customers can shop confidently and without compromise.

Nude Miami offers a modern alternative to traditional grocery while serving as a discovery platform for emerging clean-label consumer brands. With multiple locations in development, the company is building a scalable platform at the intersection of grocery, prepared food, wellness, and culture.

Position Summary

The Beverage Manager owns every beverage program at Nude Miami — coffee, smoothies, matcha, froyo, and juicing — from sourcing and recipe standards through daily execution, equipment care, and team training. This is a hands-on leadership role for someone who has run high-volume, high-complexity, premium beverage operations and holds every cup, cone, and bottle to a consistent, elevated standard. The Beverage Manager reports to the Store Director and partners closely with the Culinary Director and Retail Director to keep the beverage bar fast, clean, on-spec, and profitable.

What You'll Own

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• Full P&L accountability for the beverage program — coffee, smoothie, matcha, froyo, and juicing — including COGS, waste, and category-level gross margin targets.
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• Coffee bar operations on the La Marzocco espresso platform: dial-in, extraction consistency, milk texturing, and barista technique standards.
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• Smoothie program on Vitamix Quiet One equipment: PLU/recipe adherence, portioning accuracy, and ingredient prep standards.
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• Matcha program standards: ratios, water temperature, whisking technique, and product presentation.
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• Froyo/soft-serve operations on the Electro Freeze platform: mix rotation, machine temperature and cleaning cycles, and flavor changeovers.
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• Batch juicing on the Goodnature X1: production scheduling, yield management, shelf-life/date coding, and cold-chain compliance (juicing at Nude Miami is fully batched, not made-to-order).
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• Recipe, PLU, and specification integrity across all five programs, working from and helping maintain the Beverage Bar Operations SOP.
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• Daily/weekly production planning to hit volume without over- or under-producing perishable inventory.
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• Equipment maintenance, preventive care, and vendor coordination for all beverage equipment (espresso, blending, soft-serve, and juicing platforms).
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• Health-code, food-safety, and cleanliness compliance across every beverage station.
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• Hiring, training, scheduling, and day-to-day leadership of the beverage bar team.
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• Leads a team of 20 baristas and beverage staff across the coffee, smoothie, matcha, froyo, and juicing stations.
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• Vendor and ingredient sourcing coordination to protect the organic, seed-oil-free, non-GMO standard across every beverage category.
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• Inventory counts, receiving, and shrink control specific to beverage-program ingredients, aligned to store-wide inventory SOPs.
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What You Bring

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• 3+ years managing a high-volume, high-complexity, premium beverage program — specialty coffee, juice bar, smoothie bar, or comparable multi-category concept.
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• Demonstrated skill on commercial espresso equipment, high-output blending equipment, soft-serve/froyo machines, and cold-press or masticating juicing equipment.
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• A track record of holding recipe and portion consistency at volume without sacrificing speed of service.
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• Working knowledge of COGS, waste tracking, and category gross-margin management.
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• Comfort leading a team of 20+ through peak rushes while maintaining quality and cleanliness standards.
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• Food safety certification (ServSafe or equivalent); Florida food handler requirements.
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• Genuine alignment with clean-label, organic, non-GMO, seed-oil-free food values.
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• Flexible availability, including early mornings, weekends, and holidays as the business requires.
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Physical Requirements

Ability to stand for extended periods, lift up to 40 lbs, work around commercial kitchen and refrigeration equipment, and perform repetitive tasks (blending, extraction, portioning) in a fast-paced retail food environment.