Cake Decorator

Cake DecoratorAs a Cake Decorator, you will assemble and prepare cakes for both in-shop display and custom orders including building cakes with ice cream, frosting, decorating with icing, chocolate, and edible images. You will also help maintain a clean and organized shop including restocking supplies and ensuring a safe and sanitary environment.ResponsibilitiesManage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case.Maintain a clean, stocked and organized work areaAdhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations.Prepare specialty cake orders.Manage cake, icing and decoration inventory.Review videos on new cake and ice cream items as added.Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards.Helping out in the front of the store if it gets busy and your assistance is required.Managing inventory and rotating productsQualificationsCake decorating experienceDependable and reliableCreative and artistic abilitiesProficient in use of all cake decorating tools and equipmentAbility to stand on your feet for long periods of timeMust be available weekends and holidaysPhysical Demands/Working ConditionsStanding on feetRepetitive motion including bending, stooping and reachingLifting objects, ice, products, boxes up to 50 lbs (if applicable)Working in a small spaceCompany IntroductionBaskin-Robbins is an American multinational chain of ice cream and cake specialty shop restaurants owned by Inspire Brands. Based in Canton, Massachusetts, Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It claims to be the world's largest chain of ice cream specialty stores, with more than eight thousand locations, including nearly 2,500 shops in the United States and over five thousand in other countries. Baskin-Robbins sells ice cream in nearly 50 countries.