Campus Dining Team Member, Lite Bites PM Apply
Posting Details
Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Position Summary Information
Classification Title
Food Services Technician-ASU
Working Title
Campus Dining Team Member, Lite Bites PM
Working Location (City, State)
Boone, NC
Job Category
8
Position Number
039341
Department
Campus Dining - Rivers Street Cafe - 170350
Description of University
Appalachian State University, in North Carolinas Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. As one of 17 campuses in the University of North Carolina system, Appalachian enrolls more than 20,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.
Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]
Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]
Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions
Duties of the position may include:
- Observe and test foods being cooked by tasting, smelling, using a probe thermometer, and piercing with a fork to determine correctly cooked.
- Control proper usage and rotation of food.
- Ensure food quality and appearance on buffet.
- Alert Chef or direct supervisor to any food quality issues that could hurt culinary operations.
- Maintain walk-in coolers and food storage areas daily.
- Maintain a neat, clean, and sanitary workstation.
- There will be limited times when weekend work will be expected.
- The person selected must follow cleaning and sanitation procedures and other duties as assigned by a supervisor.
- Serves appropriate portion sizes determined by Unit Management
- Maintains availability of silverware, plates, cups, etc. for customer usage.
All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.
Knowledge, Skills, & Abilities Required for this Position
- Knowledge of methods of preparation and cooking of food in quantity lots.
- Knowledge of the uses of various pieces of equipment, including but not limited to steamers, steam pots, fryers, grills, slicers, and ovens.
- Ability to maintain high standards of personal cleanliness as well as food sanitation.
- The job requires attention to detail, initiative, and decision-making capabilities.
- Team player attitude and superior customer service skills are required.
- Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards.
- Knowledge of basic math and ability to portion serving sizes as needed.
- Ability to interact effectively with coworkers of diverse ages, backgrounds, and interests.
- Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.
- Demonstrates engaging customer service to the Appalachian community.
Preferred Qualifications
2+ years of related front of house food service experience. ServSafe certification should be obtained within 1 year of employment.
Type of Position
Permanent Full-Time
Staff/Non-Faculty
Staff/Non-Faculty
Appointment Type
1.0
Work Schedule/Hours
Campus Dining is a Sunday Saturday, 6:00 am 11:00 pm operation during the academic semesters. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.
PM Lite Bites
Sunday- Thursday 3pm- 12am. Fridays and Saturdays off.
PM Lite Bites
Sunday- Thursday 3pm- 12am. Fridays and Saturdays off.
Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Number of Hours Per Week
40
Number of Months Per Year
12
Mandatory Staff
Yes
Physical Demands of Position
Lifting items over 40 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily, standing on your feet for the entire 8-hour shift.
Overall Competency Level
Advanced
Salary Grade Equivalency
Salary Range
Anticipated Hiring Range
$31,488 - $35,360
Required Functional Competencies to Successfully Perform Job Duties.
Program Knowledge/Record Administration: Performs a variety of recurring tasks and functions related to assigned processes and procedures. Manages and verifies files, records, and inventory. Compiles and organizes information from different sources to develop reports and data. Serves as resource to others.
Customer Service: Anticipates, identifies and understands customers service needs. Maintains good rapport with customers while assisting them with obtaining products. Check with customers and/or vendors to ensure products meet needs. Establishes and maintains good relationship with community, faculty, staff, students and /or vendors. Contacts vendors, or clients to provide or obtain information.
Mathematics: Applies working knowledge of adding, subtracting, multiplying, and dividing. Working knowledge in receiving and disbursing cash, inventory/merchandise. Maintains, verifies, and coordinates related records from a variety of sources. Notifies supervisor of errors or problems with processes and procedures.
Customer Service: Anticipates, identifies and understands customers service needs. Maintains good rapport with customers while assisting them with obtaining products. Check with customers and/or vendors to ensure products meet needs. Establishes and maintains good relationship with community, faculty, staff, students and /or vendors. Contacts vendors, or clients to provide or obtain information.
Mathematics: Applies working knowledge of adding, subtracting, multiplying, and dividing. Working knowledge in receiving and disbursing cash, inventory/merchandise. Maintains, verifies, and coordinates related records from a variety of sources. Notifies supervisor of errors or problems with processes and procedures.
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date
12/18/2023
Closing Date
02/11/2024
Competency Level Statement
If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Special Instructions to Applicants
Please list a minimum of 3 professional references on the application.
Search Chair Name
Travis Pierce
Search Chair Email
piercetk@appstate.edu
Applicant Pool Preference
External (Post on the Web)
Posting Number
201502478P
Quick Link
https://appstate.peopleadmin.com/postings/43835
yes
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