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Cashier

  • Cashier job type Posted on: Nov 10, 2026
  • Cashier experience level Gringos Tex-Mex
  • Cashier employment type La Porte, Texas
  • Cashier employment type Onsite
  • Cashier salary Full-time

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Job Title :

Cashier

Job Type :

Full-Time

Job Location :

La Porte Texas United States

Remote :

No

Jobcon Logo Job Description :

Job TitleDuties & Responsibilities:Responsibilities and essential job functions include but are not limited to the following:Welcome and greet guestsAnswer questions about our food, beverages, and other restaurant servicesPrepare final bill, present check to guest, accept payment, process credit card charges, or make changePerform side work at the start and end of each shift as required by managementMonitor guests' dining experience to ensure they are satisfied with the food and serviceRespond promptly and courteously to requests and communicate guest feedback to managersHelp maintain restaurant cleanlinessFollow the closing checklist to close the restaurant properlyAttend all scheduled team member meetingsRequired Knowledge, Skills, and Abilities:The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.Previous restaurant experience is optional but preferred.Ability to read and understand simple instructions.Ability to write simple correspondence.Ability to effectively present information to customers and other team members.Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.Must have exceptional hygiene and grooming habits.Food Handler Certification is required.Physical Requirements:A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.Constant standing/walkingOccasional stooping/kneelingOccasional pushing, pulling, lifting, or carrying up to 60 poundsOccasional ascending or descending ladders, stairs, rampsFrequent, continual, intermittent flexing or rotation of the wrist(s) and spineConstant receiving detailed information through oral communicationConstant talking, expressing, or exchanging ideas using the spoken wordConsistent clarity of vision at near and far distances

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-126797535355

Employment:

Full-time

City:

La Porte

Job Origin:

APPCAST_CPC

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Job TitleDuties & Responsibilities:Responsibilities and essential job functions include but are not limited to the following:Welcome and greet guestsAnswer questions about our food, beverages, and other restaurant servicesPrepare final bill, present check to guest, accept payment, process credit card charges, or make changePerform side work at the start and end of each shift as required by managementMonitor guests' dining experience to ensure they are satisfied with the food and serviceRespond promptly and courteously to requests and communicate guest feedback to managersHelp maintain restaurant cleanlinessFollow the closing checklist to close the restaurant properlyAttend all scheduled team member meetingsRequired Knowledge, Skills, and Abilities:The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.Previous restaurant experience is optional but preferred.Ability to read and understand simple instructions.Ability to write simple correspondence.Ability to effectively present information to customers and other team members.Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.Must have exceptional hygiene and grooming habits.Food Handler Certification is required.Physical Requirements:A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.Constant standing/walkingOccasional stooping/kneelingOccasional pushing, pulling, lifting, or carrying up to 60 poundsOccasional ascending or descending ladders, stairs, rampsFrequent, continual, intermittent flexing or rotation of the wrist(s) and spineConstant receiving detailed information through oral communicationConstant talking, expressing, or exchanging ideas using the spoken wordConsistent clarity of vision at near and far distances

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