Job TitleEssential functions of the position are assembling, cutting, portioning and displaying a variety of foods (any type of display experience considered excellent marketing capability). Deliver food items on carts in a timely fashion, store supplies and keep and manage the inventory so it is up to date. Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the kitchen and storeroom maintaining inventory levels for all catered needs.Experience Required1 year institutional food service experience.Education RequirementsHIGH SCHOOL OR GEDSpecial RequirementsAble to follow written and oral instructions. Basic understanding of sanitation.Salary Min ($)USD $16.50Salary Max ($)USD $25.00