Culinaire Catering AttendantWe have an opening for on call CATERING ATTENDANT positions.Location: Miami Lakes Hotel - 6842 Main Street, Miami Lakes, FL 33014. Note: online applications accepted only.Schedule: On call schedule. Days and hours may vary; weekends on call. Further details upon interview.Requirement: Previous banquet server experience required.Pay Rate: $17.00 to $22.00.CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.Essential Duties and Responsibilities:Assembles and delivers all food and supplies for catered functions to their scheduled locations.Logs and maintains food temperatures.Arranges tables and decorations.Arranges buffet tables with food, beverage and service items according to standards.Serve food and beverages to guests.Thoroughly cleans location after event is completed.Returns food and beverages, serving equipment and utensils to catering facility.Distributes and collects customer comment cards for catered functions.Stocks, cleans and maintains catering facility and equipment.Ensures guests receive friendly, courteous service at all times.Maintains in-depth knowledge of complete menu and products on hand.Maintains clean and safe work environment.Follows safety and sanitation policy and procedures at all times.Performs other duties as assigned.Qualifications:Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates at Culinaire are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf
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Culinaire Catering AttendantWe have an opening for on call CATERING ATTENDANT positions.Location: Miami Lakes Hotel - 6842 Main Street, Miami Lakes, FL 33014. Note: online applications accepted only.Schedule: On call schedule. Days and hours may vary; weekends on call. Further details upon interview.Requirement: Previous banquet server experience required.Pay Rate: $17.00 to $22.00.CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.Essential Duties and Responsibilities:Assembles and delivers all food and supplies for catered functions to their scheduled locations.Logs and maintains food temperatures.Arranges tables and decorations.Arranges buffet tables with food, beverage and service items according to standards.Serve food and beverages to guests.Thoroughly cleans location after event is completed.Returns food and beverages, serving equipment and utensils to catering facility.Distributes and collects customer comment cards for catered functions.Stocks, cleans and maintains catering facility and equipment.Ensures guests receive friendly, courteous service at all times.Maintains in-depth knowledge of complete menu and products on hand.Maintains clean and safe work environment.Follows safety and sanitation policy and procedures at all times.Performs other duties as assigned.Qualifications:Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates at Culinaire are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf
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