Post a Job

Millions Of Active Candidates

For Employers

VIEW SIMILAR JOBS →

Loading, Please wait..!!

Catering Production

Posted on: Nov 02, 2026

Corner Bakery - 1640
Henderson, Nevada
Onsite
Full-time

Save this job

Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Catering Production roles in Nevada.

View Salary Guide →

Over 12 millions jobs on Snaprecruit.
Find your match !

VIEW SIMILAR JOBS →

Job Title :

Catering Production

Job Type :

Full-Time

Job Location :

Henderson Nevada United States

Remote :

Job Description :

View Full Description

Job Description

Catering Production Job Demands

Job Description:
Reviews prep sheets for food preparation. Prepares food as required. Works FOH / BOH duties as required. Responsible for clean up.

Essential Functions: 

Reviews prep sheets for food preparation
Begins and completes baking/food preparation.
Assembles catering food in baskets, trays and bowls
Makes deliveries / by vehicle and or by foot as assigned 
Responsible for breakfast and lunch preparation 
Works FOH or BOH as required (see secondary functions below). 
Responsible for clean up duties 
Empties trash as required

Secondary Functions:

Expo duties*
Cashier*
Dishwasher*
Line Cook*
See job demand sheets for details

Physical Demands /Requirements:
1. Average hours per week: 20 - 29
2. Shift: Open / Mid
3. Percentage of time during the normal work day the employee is required to: (occasionally 1-33%; frequently 34-66%; continuously 67-100%)

Demand

Percentage of time

required during normal work day

Maximum consecutive time during the

normal workday for each activity

Sit

40%

30 min.

Stand

60%

420 min.

Walk

20%

10 min.

Lift

20%

<1 min.

Squat

<1 min.

Bend

30%

<1 min.

Twist

<1 min.

Crawl

<1 min.

Kneel

<1 min.

Drive

10%

20 min.

Climb

0 min.

Reach above shoulder

10%

<1 min.

4. Weight required to be lifted each normal work day (Occasionally 1-33%; frequently 34-66%; continuously 67-100%)

Not required

Occasionally

Frequently

Continuously

Up to 10 lbs

Up to 20 lbs

Up to 35 lbs

Up to 50 lbs

Up to 75 lbs

Up to 100 lbs

Over 100 lbs

5. Describe and explain the lifting and carrying requirements.

Lift and carry food trays/baskets

Lift and carry ingredients

Lift and carry grocery stock

6. Repetitive use of hands:

Not required

Occasionally

Frequently

Continuously

Finger grip

Power grip

Fine manip

7. Describe fine manipulation (e.g. weight, size, etc):

Operate cash register (point of sale)

Tying baskets

Manipulate currency

Writing, Calculator

8. Sensory requirements:

Speech X

Vision X

Smell X

Touch X

Hearing X

9. Environmental factors of each workday:

Time spent:

Inside 80%

Outside 20%

Temperature:

Normal range X

Extreme cold X

Extreme heat X

Humidity:

Normal range X

Humid X

Dry

Atmosphere:

Fumes/gas X

Odors X

dust

10. License or Certificate required:

Valid driver’s license. Proof of insurance (if required to driver personal or company vehicle while

conducting company business). Valid SSN

11. Experience or Training required:
Must complete internal 2 week training. Must pass MVR.

Position Details

Posted:

Nov 02, 2026

Reference Number:

009440f1

Employment:

Full-time

City:

Henderson

Job Origin:

ziprecruiter

Share this job: