CATERING SOUS CHEF

Catering Sous ChefGreater Boston's number one catering company is seeking a skilled Sous Chef to help lead its culinary catering operations while assisting leadership in overseeing and executing next-level events. If you have a background in Luxury Hotels, Fine Dining, and/or High-End Catering we'd like to speak with you today!Catering Sous Chef Benefits:Generous base salary plus additional hourly wage for off-site event execution!Health insurance, vision, and dental100% Company sponsored life insurancePaid holidays, vacation, personal, and sick days401k with employer matchCatering Sous Chef Responsibilities:Support the executive chef, the executive sous chef, and the leadership team in the flawless execution of high-end catering food productionAssure of exceptional quality, taste, and the presentation of all menu itemsProvide accountability to the team and make sure the standards are metLead, mentor, and help develop a large team of professional culinariansCatering Sous Chef Qualifications:Training or a degree from an accredited culinary institution preferred2 to 4 years of experience in luxury hotels, fine dining, and/or high-end cateringMust be an excellent communicatorAbility to lead a team and train othersMust be a creative and skilled culinarian