1. Overview:

The CDP Indian - 1 is a highly skilled and experienced culinary professional responsible for leading a team in a fast-paced kitchen environment. The primary objective of the role is to ensure the smooth operation of the kitchen and deliver exceptional culinary experiences to guests.

CDP Indian - 1 Vacancy- 22k to 24k in hand + Food + Accommodation +PF

2. Key Responsibilities:

• Supervise and train kitchen staff, ensuring adherence to culinary standards and operational procedures

• Plan and manage food production, including developing menus, ordering supplies, and coordinating with suppliers

• Maintain quality control of all culinary preparations, ensuring consistency and adherence to restaurant standards

• Conduct inventory, monitor costs, and implement cost-saving measures

• Collaborate with the restaurant manager to optimize kitchen operations and customer satisfaction

3. Technical Skills:

• Advanced knowledge of Indian cuisine and cooking techniques

• Exceptional knife skills and mastery of various culinary equipment

• Familiarity with food safety and sanitation regulations

• Proficient in using kitchen management software

• Experience in managing a team of kitchen staff

4. Required Qualifications:

• High school diploma or equivalent

• 5+ years of experience as a Chef de Partie or comparable culinary leadership role in a high-volume restaurant

• Strong knowledge of Indian cuisine and its regional variations

5. Skills & Experience:

• Chef de Partie

• Kitchen Skills

• Culinary Expert

• Gourmet Cuisine

• Food Artistry

• Line Cook Life

• Precision Cooking

• Culinary Leadership

• Team in the Kitchen

• Chef Life

• Gastronomy

• Kitchen Efficiency

• Food Presentation

• Culinary Creativity