Find Cellar Worker Job in St, Helena, CALIFORNIA | Snaprecruit

Find Cellar Worker Job in St, Helena, CALIFORNIA
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Cellar Worker

  • ... St, Helena, CALIFORNIA, United States
  • ... Full time
  • ... Salary: 18.61 per hour
  • Posted on: Feb 29, 2024       Expires on: Apr 14, 2024

Cellar Worker   

JOB TITLE:

Cellar Worker

JOB TYPE:

Contract

JOB LOCATION:

St, Helena CALIFORNIA United States

JOB DESCRIPTION:

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products.
Shoveling pomace from tanks.
Stave removal and installation.
Pulling hoses and setting up pumps.
Cleaning and sanitizing tanks and process equipment.
Assisting operators and racker/blenders in various processing operations.
Assisting operators in running crush machinery.
Barrel related activities: moving barrels, filling, emptying, topping, additions.
Food Safety Responsibility: Report problems with the food safety management system to supervisor.
Job Classification:
51-3092.
00 - Food Batchmakers
Experience Required:
No
Special Requirements:
Monday-Friday, 5 AM to 1:30 PM or 1 PM to 9:30 PM (swing schedule).
Number of Hours Per Week:
40
Work Schedule (Start/End time):
5:00 A.
M.
- 1:30 P.
M.

Position Details

POSTED:

Feb 29, 2024

EMPLOYMENT:

Full-time

SALARY:

18.61 per year

SNAPRECRUIT ID:

S-1709851397-be8be90877c03929df7521384b41b26d

LOCATION:

CALIFORNIA United States

CITY:

St, Helena

Job Origin:

jpick2

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Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Shoveling pomace from tanks. Stave removal and installation. Pulling hoses and setting up pumps. Cleaning and sanitizing tanks and process equipment. Assisting operators and racker/blenders in various processing operations. Assisting operators in running crush machinery. Barrel related activities: moving barrels, filling, emptying, topping, additions. Food Safety Responsibility: Report problems with the food safety management system to supervisor.
Job Classification:
51-3092.00 - Food Batchmakers
Experience Required:
No
Special Requirements:
Monday-Friday, 5 AM to 1:30 PM or 1 PM to 9:30 PM (swing schedule).
Number of Hours Per Week:
40
Work Schedule (Start/End time):
5:00 A.M. - 1:30 P.M.

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