Find Cellar Worker Job in St, Helena, CALIFORNIA | Snaprecruit

Contract

St, Helena CALIFORNIA United States

No

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Shoveling pomace from tanks. Stave removal and installation. Pulling hoses and setting up pumps. Cleaning and sanitizing tanks and process equipment. Assisting operators and racker/blenders in various processing operations. Assisting operators in running crush machinery. Barrel related activities: moving barrels, filling, emptying, topping, additions. Food Safety Responsibility: Report problems with the food safety management system to supervisor.

Job Classification:

51-3092.00 - Food Batchmakers

Experience Required:

No

Special Requirements:

Monday-Friday, 5 AM to 1:30 PM or 1 PM to 9:30 PM (swing schedule).

Number of Hours Per Week:

40

Work Schedule (Start/End time):

5:00 A.M. - 1:30 P.M.