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Central Market (Austin North Lamar) Catering Sales Lead - Full time

  • Job type Posted on: Jun 26, 2026
  • Experience level HEB
  • Employment type Austin, Texas
  • Employment type Onsite
  • Salary Full-time

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Job Title :

Central Market (Austin North Lamar) Catering Sales Lead - Full time

Job Type :

Full-time

Job Location :

Austin Texas United States

Remote :

No

Jobcon Logo Job Description :

Responsibilities Responsibilities Job Summary: A Sales Lead will be responsible for applying advanced skills in procedures and techniques specific to area of specialization. May carry out supervisory responsibilities. Order assigned products to maximize sales. Possess and convey a culinary level of food expertise. Work under minimal supervision and from detailed verbal and written instructions. Apply accepted guidelines, rules and procedures to decisions. Continually monitor and immediately address problems. Make sound decisions on everyday issues and problems. Requires specific product knowledge depending on the Department. Key Responsibilities & Essential Functions: Assist in ordering May assist in writing weekly Department schedule Identify and address high priority activities first Communicate clear expectations for assignments Delegate responsibility to appropriate Partners Provide excellent customer service Maintain operating effectiveness Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met Maintain standards in shrink, safety, and inventory control Assist in merchandising the department to maximize sales Use suggestive selling techniques to maximize sales Qualifications & Key Requirements Work Experience: 5+ years (5-8 years experience) Required Previous retail/restaurant experience Required Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment Required Extensive knowledge of specialty food products and food preparation is essential Required Strong customer service skills Required Passion for food Required Excellent interpersonal and communication skills Required Ability to work in fast paced environment Required Ability to work in extreme temperatures Required Education: Licenses/Certifications: Materials Handling Equipment certification Required Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 2/1/2004 #J-18808-Ljbffr

Jobcon Logo Position Details

Posted:

Jun 26, 2026

Reference Number:

14660_484BEBE4041DDED27ADB455405BA3BD9

Employment:

Full-time

Salary:

Not Available

City:

Austin

Job Origin:

APPCAST_CPC

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Responsibilities Responsibilities Job Summary: A Sales Lead will be responsible for applying advanced skills in procedures and techniques specific to area of specialization. May carry out supervisory responsibilities. Order assigned products to maximize sales. Possess and convey a culinary level of food expertise. Work under minimal supervision and from detailed verbal and written instructions. Apply accepted guidelines, rules and procedures to decisions. Continually monitor and immediately address problems. Make sound decisions on everyday issues and problems. Requires specific product knowledge depending on the Department. Key Responsibilities & Essential Functions: Assist in ordering May assist in writing weekly Department schedule Identify and address high priority activities first Communicate clear expectations for assignments Delegate responsibility to appropriate Partners Provide excellent customer service Maintain operating effectiveness Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met Maintain standards in shrink, safety, and inventory control Assist in merchandising the department to maximize sales Use suggestive selling techniques to maximize sales Qualifications & Key Requirements Work Experience: 5+ years (5-8 years experience) Required Previous retail/restaurant experience Required Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment Required Extensive knowledge of specialty food products and food preparation is essential Required Strong customer service skills Required Passion for food Required Excellent interpersonal and communication skills Required Ability to work in fast paced environment Required Ability to work in extreme temperatures Required Education: Licenses/Certifications: Materials Handling Equipment certification Required Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 2/1/2004 #J-18808-Ljbffr

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