Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in fine dining and food service management, with the ability to lead a kitchen team in creating exceptional dining experiences. This role requires creativity, attention to detail, and a commitment to food safety and quality. The Chef will be responsible for menu planning, food preparation, and ensuring that all dishes meet our high standards.

Responsibilities

• Lead the kitchen team in daily operations, ensuring efficient workflow and high-quality food production.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Oversee food preparation processes, ensuring adherence to food safety standards and proper handling techniques.
• Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.
• Train and mentor kitchen staff in cooking techniques, presentation skills, and food safety practices.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food quality during preparation and presentation stages to maintain consistency and excellence.

Experience

• Proven experience as a Chef in a fine dining or upscale restaurant environment is preferred.
• Strong leadership skills with the ability to inspire and motivate a team.
• Knowledge of food handling regulations and safety practices within the food industry.
• Experience in menu planning, cost control, and inventory management is highly desirable.
• Familiarity with bartending skills is a plus but not required.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences are essential.

Join us in creating memorable meals that delight our guests while fostering an environment of teamwork and creativity in the kitchen!

Job Type: Full-time

Pay: $19.43 - $21.01 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Night shift

Supplemental Pay:

• Bonus opportunities
• Overtime pay
• Performance bonus
• Quarterly bonus
• Yearly bonus

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Ability to Commute:

• Charlestown, MD 21914 (Required)

Ability to Relocate:

• Charlestown, MD 21914: Relocate before starting work (Required)