Skip to main content
Loading
loadingbar
Loading, Please wait..!!

Chef/Cook

  • Chef/Cook job type Posted on: Nov 02, 2026
  • Chef/Cook experience level Ebenezer
  • Chef/Cook employment type Savage, Minnesota
  • Chef/Cook salary Salary: $21 per hour
  • Chef/Cook employment type Onsite
  • Chef/Cook salary Full-time

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Chef/Cook roles in Minnesota.

View Salary Guide →

Job Title :

Chef/Cook

Job Type :

Full-Time

Job Location :

Savage Minnesota United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Overview\n

Ebenezer is looking for a Cook/Chef to join our team at Ebenezer Ridges Care Center.This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high-quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Bunrsville, MN.  

\n

 

\n

This full-time culinary services position includes; 

\n
    \n
  • 48 hours per two weeks
  • \n
  • Shift: 11:30 am-7:30 pm. Week 1: Tuesday, Thursday, Friday. Week 2: Monday, Tuesday, Friday, Saturday, Sunday
  • \n
  • Every other weekend
  • \n
  • Full Benefits. Reliable schedule
  • \n
\n

Ebenezer Ridges Care Center highlights a full continuum of care campus including Transitional Care, Adult Day Programs,  Intergenerational Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care.  We are located across the street from Fairview Ridges Hospital at the I-35E and I-35W split in Burnsville, MN. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives.

\n

 

\n

Responsibilities:

\n
    \n
  • Preparation of meals by following standardized recipes
  • \n
  • Handles and prepares food in a safe manner following policies and infection control and safety standards.
  • \n
  • Ensure timely production and meal service is provided to residents
  • \n
  • Set up line service
  • \n
  • Clean and sanitize equipment and work area after each use
  • \n
  • Assists with special events
  • \n
  • Assists the Culinary Director with supervision and training of culinary staff 
  • \n
\n


Required Qualifications

\n
    \n
  • One to Three Years
  • \n
  • Must be 18+ years old
  • \n
  • Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days of start date
  • \n
\n

Preferred Qualifications

\n
    \n
  • Associate of Arts or Vocational/Technical Training - Food Service
  • \n
  • Working knowledge of basic Microsoft applications
  • \n
  • Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or
  • \n
  • Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days
  • \n
Qualifications\n

$21.84- $30.83 Hourly

Benefit Overview\n

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer\n

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Jobcon Logo Position Details

Posted:

Nov 02, 2026

Reference Number:

081b263342ad9909

Employment:

Full-time

Salary:

$21 per hour

City:

Savage

Job Origin:

ziprecruiter

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Chef/Cook    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Job Description

Job Overview\n

Ebenezer is looking for a Cook/Chef to join our team at Ebenezer Ridges Care Center.This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high-quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Bunrsville, MN.  

\n

 

\n

This full-time culinary services position includes; 

\n
    \n
  • 48 hours per two weeks
  • \n
  • Shift: 11:30 am-7:30 pm. Week 1: Tuesday, Thursday, Friday. Week 2: Monday, Tuesday, Friday, Saturday, Sunday
  • \n
  • Every other weekend
  • \n
  • Full Benefits. Reliable schedule
  • \n
\n

Ebenezer Ridges Care Center highlights a full continuum of care campus including Transitional Care, Adult Day Programs,  Intergenerational Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care.  We are located across the street from Fairview Ridges Hospital at the I-35E and I-35W split in Burnsville, MN. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives.

\n

 

\n

Responsibilities:

\n
    \n
  • Preparation of meals by following standardized recipes
  • \n
  • Handles and prepares food in a safe manner following policies and infection control and safety standards.
  • \n
  • Ensure timely production and meal service is provided to residents
  • \n
  • Set up line service
  • \n
  • Clean and sanitize equipment and work area after each use
  • \n
  • Assists with special events
  • \n
  • Assists the Culinary Director with supervision and training of culinary staff 
  • \n
\n


Required Qualifications

\n
    \n
  • One to Three Years
  • \n
  • Must be 18+ years old
  • \n
  • Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days of start date
  • \n
\n

Preferred Qualifications

\n
    \n
  • Associate of Arts or Vocational/Technical Training - Food Service
  • \n
  • Working knowledge of basic Microsoft applications
  • \n
  • Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or
  • \n
  • Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days
  • \n
Qualifications\n

$21.84- $30.83 Hourly

Benefit Overview\n

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer\n

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Loading
Please wait..!!