Skip to main content
Loading
snaprecruit
Logo
Close
Log in
Sign Up
Post a Job

Millions Of Active Candidates

For Employers
VIEW SIMILAR JOBS →
loadingbar
Loading, Please wait..!!

Chef De Cuisine

  • Chef De Cuisine job type Posted on: Nov 01, 2026
  • Chef De Cuisine experience level The Reserves Network
  • Chef De Cuisine employment type Berea, Ohio
  • Chef De Cuisine employment type Onsite
  • Chef De Cuisine salary Full-time
Save this job

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Chef De Cuisine roles in Ohio.

View Salary Guide →
Over 12 millions jobs on Snaprecruit.
Find your match !
VIEW SIMILAR JOBS →

Job Title :

Chef De Cuisine

Job Type :

Full-Time

Job Location :

Berea Ohio United States

Remote :

No

Jobcon Logo Job Description :

View Full Description

Job Description

Job Description
Chef De Cuisine | $18.17–$24.38/hour | Variable Schedule | Onsite | Direct Hire
 
What Matters Most
  • Competitive Pay: $18.17–$24.38 per hour 
  • Schedule: Variable schedule including Monday–Friday, every other weekend, and special events 
  • Location: Berea, OH
  • Temporary-to-hire opportunity with career growth and stability
  • Weekly Pay with direct deposit or pay card
  • When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposit and our referral bonus program
 
Job Description
Our client is seeking an experienced Chef De Cuisine to support the Executive Chef in overseeing the daily operations of a fast-paced kitchen. This leadership role is responsible for supervising kitchen staff, maintaining food quality and safety standards, coordinating catering operations, and ensuring efficient food production. The ideal candidate is passionate about culinary excellence, team development, and delivering exceptional dining experiences while maintaining a clean, organized, and compliant kitchen environment.
 
Responsibilities:
  • Assist the Executive Chef in managing daily kitchen operations and assume leadership responsibilities in their absence. 
  • Supervise and develop chefs, cooks, and kitchen staff while ensuring food quality and presentation standards are met. 
  • Plan, coordinate, and oversee food preparation for daily service, catering events, and banquets. 
  • Maintain HACCP sanitation standards, kitchen cleanliness, food safety, and inventory organization. 
  • Assist with menu preparation, purchasing, inventory control, production records, and staff training.
 
Qualifications and Requirements:
  • Minimum of 5 years of experience actively working in and managing a commercial kitchen. 
  • ServSafe Manager Certification and Allergen Certification (or willingness to obtain). 
  • Strong knowledge of food preparation techniques, kitchen equipment, inventory control, and food safety practices. 
  • Excellent leadership, communication, and multitasking skills with the ability to work in a fast-paced environment. 
  • Ability to lift up to 50 pounds and successfully pass a background check.
 
Benefits and Perks:
  • $18.17–$24.38 per hour 
  • Medical, dental, and vision benefits 
  • Career advancement, ongoing training, and professional growth opportunities
 
Your New Organization:
Our client is committed to providing exceptional dining experiences for students, faculty, staff, and guests. They foster a collaborative, team-oriented environment where culinary professionals are encouraged to grow their skills, contribute new ideas, and maintain the highest standards of food quality and customer service.
 
Your Career Partner: 
The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.
 
The base salary range for this position is $18.17-$24.38, excluding benefits, bonuses, or other compensation. Your final salary will depend on your skills, qualifications, experience, location, and internal pay equity. Please note, hiring at the top of the range is uncommon to allow room for future salary growth.

#TRN103ZR

People Also Search For

Similar Jobs You May Be Interested In

Chef de Cuisine- Berenjak, Soho Warehouse DTLA

Confidential Employer
Soho House West Hollywood, Michigan

Chef de Cuisine

Confidential Employer
New York, New York

Chef de Cuisine- Soho House Austin

Confidential Employer
Soho House Austin, Texas

Chef de Cuisine - Xfinity Mobile Arena

Confidential Employer
Philadelphia, Pennsylvania

Chef de Cuisine

Confidential Employer
New York, New York

Chef de Cuisine

Confidential Employer
New York, New York

Chef De Cuisine

Confidential Employer
Ocala, Florida

Chef de Cuisine - Romanza

Confidential Employer
Reno, Nevada

Chef de Cuisine

Confidential Employer
Denver, Colorado

Chef De Cuisine

Confidential Employer
New York, New York

Chef de Cuisine

Confidential Employer
San Diego, California

Chef de Cuisine, Chinese Cuisine

Confidential Employer
Miami, Florida

Jobcon Logo Position Details

Posted:

Nov 01, 2026

Reference Number:

ecd5368d

Employment:

Full-time

City:

Berea

Job Origin:

ziprecruiter

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!
Get your FREE tickets

Chef De Cuisine    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Job Description

Job Description
Chef De Cuisine | $18.17–$24.38/hour | Variable Schedule | Onsite | Direct Hire
 
What Matters Most
  • Competitive Pay: $18.17–$24.38 per hour 
  • Schedule: Variable schedule including Monday–Friday, every other weekend, and special events 
  • Location: Berea, OH
  • Temporary-to-hire opportunity with career growth and stability
  • Weekly Pay with direct deposit or pay card
  • When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposit and our referral bonus program
 
Job Description
Our client is seeking an experienced Chef De Cuisine to support the Executive Chef in overseeing the daily operations of a fast-paced kitchen. This leadership role is responsible for supervising kitchen staff, maintaining food quality and safety standards, coordinating catering operations, and ensuring efficient food production. The ideal candidate is passionate about culinary excellence, team development, and delivering exceptional dining experiences while maintaining a clean, organized, and compliant kitchen environment.
 
Responsibilities:
  • Assist the Executive Chef in managing daily kitchen operations and assume leadership responsibilities in their absence. 
  • Supervise and develop chefs, cooks, and kitchen staff while ensuring food quality and presentation standards are met. 
  • Plan, coordinate, and oversee food preparation for daily service, catering events, and banquets. 
  • Maintain HACCP sanitation standards, kitchen cleanliness, food safety, and inventory organization. 
  • Assist with menu preparation, purchasing, inventory control, production records, and staff training.
 
Qualifications and Requirements:
  • Minimum of 5 years of experience actively working in and managing a commercial kitchen. 
  • ServSafe Manager Certification and Allergen Certification (or willingness to obtain). 
  • Strong knowledge of food preparation techniques, kitchen equipment, inventory control, and food safety practices. 
  • Excellent leadership, communication, and multitasking skills with the ability to work in a fast-paced environment. 
  • Ability to lift up to 50 pounds and successfully pass a background check.
 
Benefits and Perks:
  • $18.17–$24.38 per hour 
  • Medical, dental, and vision benefits 
  • Career advancement, ongoing training, and professional growth opportunities
 
Your New Organization:
Our client is committed to providing exceptional dining experiences for students, faculty, staff, and guests. They foster a collaborative, team-oriented environment where culinary professionals are encouraged to grow their skills, contribute new ideas, and maintain the highest standards of food quality and customer service.
 
Your Career Partner: 
The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.
 
The base salary range for this position is $18.17-$24.38, excluding benefits, bonuses, or other compensation. Your final salary will depend on your skills, qualifications, experience, location, and internal pay equity. Please note, hiring at the top of the range is uncommon to allow room for future salary growth.

#TRN103ZR

Loading
Please wait..!!