Chef de Cuisine

Chef de Cuisine Independent, Chef-Driven Restaurant | New York, NYWe are seeking a talented and passionate Chef de Cuisine to lead the kitchen of a new but well-regarded, intimate Soho/Greenwich Village restaurant known for its ingredient-driven cooking, warm hospitality, and creative approach to food.This is an exciting opportunity for a chef who is interested in British cuisine and enjoys being in the kitchen, takes pride in thoughtful, well-executed food and leading a solid team. Working closely with the Culinary Director and a small, dedicated team, the CDC will oversee day-to-day kitchen operations, maintain high standards of food quality and consistency, and collaborate on menu development, and seasonal specials.Key Responsibilities:Lead daily kitchen operations, ensuring consistency, quality, and smooth execution of service.Manage, mentor, and develop a small BOH team, fostering a positive and collaborative kitchen culture.Collaborate with the Culinary Director on menu development, seasonal specials, and special events.Oversee ordering, inventory, prep, and general BOH operations.Maintain kitchen standards, food safety practices, and operational procedures.Work closely with the General Manager to ensure a cohesive guest experience.Support food and labor cost management while maintaining a high standard of quality.Ideal Candidate:Previous experience as a Chef de Cuisine, Exec Sous Chef, or similar culinary leadership role in a respected NYC restaurant.Strong culinary fundamentals and a genuine passion for seasonal, ingredient-focused cooking.Experience leading a kitchen team and managing day-to-day BOH operations.A collaborative, low-ego leadership style with a willingness to learn and contribute new ideas.Creative, adaptable, and comfortable working in a smaller, hands-on kitchen environment.Strong organizational skills and an understanding of food costs, inventory, and labor management.Experience with European or British-inspired cuisine is a plus, but not required.We'd love to connect with chefs who are passionate about great food, enjoy working alongside their teams, and are excited to make a meaningful impact in a smaller, chef-driven restaurant.