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Chef de Cuisine

  • Chef de Cuisine job type Posted on: Nov 10, 2026
  • Chef de Cuisine experience level Dockside Pub
  • Chef de Cuisine employment type Swampscott, Massachusetts
  • Chef de Cuisine employment type Onsite
  • Chef de Cuisine salary Full-time

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Job Title :

Chef de Cuisine

Job Type :

Full-Time

Job Location :

Swampscott Massachusetts United States

Remote :

No

Jobcon Logo Job Description :

Chef Position At Dockside PubDockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team.Job Duties:Check freshness of food and ingredientsDevelop Specials bi-weeklySupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uniform serving sizes and quality of mealsInspect supplies, equipment, and work areas for cleanliness and functionalityHire, train, and supervise cooks and other food preparation workersOrder and maintain inventory of food and suppliesMonitor sanitation practices and follow kitchen safety standardsSet up and execute catered parties and buffets etcBenefits:Clear path to advancement opportunities. We love employees who grow with us!Fun, friendly work environment. Enjoying work is part of our brand!Free mealsPaid vacationsFlexible schedule401K

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-130952608262

Employment:

Full-time

City:

Swampscott

Job Origin:

APPCAST_CPC

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Chef Position At Dockside PubDockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team.Job Duties:Check freshness of food and ingredientsDevelop Specials bi-weeklySupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uniform serving sizes and quality of mealsInspect supplies, equipment, and work areas for cleanliness and functionalityHire, train, and supervise cooks and other food preparation workersOrder and maintain inventory of food and suppliesMonitor sanitation practices and follow kitchen safety standardsSet up and execute catered parties and buffets etcBenefits:Clear path to advancement opportunities. We love employees who grow with us!Fun, friendly work environment. Enjoying work is part of our brand!Free mealsPaid vacationsFlexible schedule401K

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