Chef de Partie

Posted on: Oct 29, 2026

Lost & Found Restaurant
Pittsburgh, PA
Onsite
Full-time

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Job Title :

Chef de Partie

Job Type :

Full-Time

Job Location :

Pittsburgh PA United States

Remote :

Job Description :

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Job Description

The Chef de Partie will be responsible for the preparation, organization, and execution of an assigned kitchen station, such as Garde Manger, Hot Appetizer, or Sauté. This position requires consistent, high-level performance during service and complete ownership of the station’s preparation, dish execution, sanitation, breakdown, and cleanup.

The Chef de Partie is expected to develop and maintain accurate prep lists, complete assigned preparation tasks, and help delegate appropriate work to commis cooks. Maintaining proper pars, communicating product needs, and ensuring that all components are prepared correctly and on time are essential responsibilities of the position.

Important qualifications and expectations include:

Strong knife skills and fundamental cooking techniques
Consistent recipe and plating adherence
Effective organization and multitasking
A clean and sanitary workstation
Clear communication during preparation and service
The ability to delegate and provide constructive direction
A thorough understanding of the assigned station and its menu items

The Chef de Partie is also expected to assist with the training and development of commis cooks and to provide appropriate guidance to the stewarding team when necessary.

Benefits Included: