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Chef Manager

  • ... Posted on: Oct 13, 2025
  • ... Dartcor
  • ... Asbury Park, New Jersey
  • ... Salary: Not Available
  • ... Full-time

Chef Manager   

Job Title :

Chef Manager

Job Type :

Full-time

Job Location :

Asbury Park New Jersey United States

Remote :

No

Jobcon Logo Job Description :

About Us:
Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!

Key Responsibilities:

  • Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
  • Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
  • Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
  • Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
  • Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
  • Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Requirements

Skills & Qualifications:

  • 5+ years of experience in high-end restaurants, catering, or hospitality
  • Expertise in menu planning, cost control, and food production
  • Strong leadership skills, with the ability to train and guide kitchen staff
  • Knowledge of food safety standards and sanitation protocols
  • Ability to work efficiently in a high-pressure environment
  • Excellent communication and organizational skills

Benefits

Why Join Us?

  • Competitive salary with performance-based incentives
  • Comprehensive benefits package, including health, dental, and vision insurance
  • Paid time off and holiday pay
  • Opportunity to work in a dynamic and luxurious hospitality environment
  • Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!

Jobcon Logo Position Details

Posted:

Oct 13, 2025

Employment:

Full-time

Salary:

Not Available

Snaprecruit ID:

SD-WOR-59e77126d65c0bdc0d268d15334941dabbabf6624082c5a6f7b12faacd79eeb7

City:

Asbury Park

Job Origin:

WORKABLE_ORGANIC_FEED

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About Us:
Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!

Key Responsibilities:

  • Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
  • Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
  • Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
  • Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
  • Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
  • Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Requirements

Skills & Qualifications:

  • 5+ years of experience in high-end restaurants, catering, or hospitality
  • Expertise in menu planning, cost control, and food production
  • Strong leadership skills, with the ability to train and guide kitchen staff
  • Knowledge of food safety standards and sanitation protocols
  • Ability to work efficiently in a high-pressure environment
  • Excellent communication and organizational skills

Benefits

Why Join Us?

  • Competitive salary with performance-based incentives
  • Comprehensive benefits package, including health, dental, and vision insurance
  • Paid time off and holiday pay
  • Opportunity to work in a dynamic and luxurious hospitality environment
  • Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!

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