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Chef Manager

  • Chef Manager job type Posted on: Nov 02, 2026
  • Chef Manager experience level Elior School Dining
  • Chef Manager employment type Bronx, New York
  • Chef Manager salary Salary: $110,000 per year
  • Chef Manager employment type Onsite
  • Chef Manager salary Full-time

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Job Title :

Chef Manager

Job Type :

Full-Time

Job Location :

Bronx New York United States

Remote :

No

Jobcon Logo Job Description :

The Role at a glance:$3,000 Sign On Bonus- $1,500 paid out after 90 days of employment, $1,500 paid out after 6 months of employmentWe are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.What you'll be doing:Addressing customer service needs.Helping to hire and train new staff, and attending training sessions and meetings when required.Assisting in the purchase of food and designing of menus.What we're looking for:Must-haves: At least one year of prior experience working in a kitchen focused on cooking from scratch.Strong communication and leadership skills.Ability to manage your own schedule and schedules of others.Nice-to-haves: Prior management experience, preferably in a culinary environment.ServSafe and/or HACCP certificationWhere you'll be working:Bronx, NYCompensation RangeUp to $110,000 / year based on experience.

Jobcon Logo Position Details

Posted:

Nov 02, 2026

Reference Number:

10440_4480605775

Employment:

Full-time

Salary:

$110,000 per year

City:

Bronx

Job Origin:

APPCAST_CPC

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The Role at a glance:$3,000 Sign On Bonus- $1,500 paid out after 90 days of employment, $1,500 paid out after 6 months of employmentWe are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.What you'll be doing:Addressing customer service needs.Helping to hire and train new staff, and attending training sessions and meetings when required.Assisting in the purchase of food and designing of menus.What we're looking for:Must-haves: At least one year of prior experience working in a kitchen focused on cooking from scratch.Strong communication and leadership skills.Ability to manage your own schedule and schedules of others.Nice-to-haves: Prior management experience, preferably in a culinary environment.ServSafe and/or HACCP certificationWhere you'll be working:Bronx, NYCompensation RangeUp to $110,000 / year based on experience.

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