Chef Tournant

Chef Tournant

Location: Downtown Chicago - Hotel

Salary: $75K ++

Benefits: Medical, Dental, Vision, PTO and 401K

Position Summary:

The Chef Tournant is responsible for supporting the daily culinary operations across all hotel kitchens, ensuring consistent food quality, presentation, and service excellence. This position works closely with the Executive Chef and Sous Chefs to oversee kitchen operations, maintain high culinary standards, and ensure an exceptional dining experience for hotel guests.

Key Responsibilities:

• Supervise and support daily kitchen operations across assigned outlets and banquets.
• Prepare and execute high-quality dishes while maintaining consistency and presentation standards.
• Assist with menu development, food preparation, and daily specials.
• Lead and train kitchen team members while maintaining a positive and professional work environment.
• Ensure compliance with food safety, sanitation, and hotel standards.
• Monitor food quality, inventory, and proper product handling.
• Adapt to changing business levels and provide support across multiple culinary outlets as needed.

Qualifications:

• Previous experience in a hotel, resort, or high-volume restaurant kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Previous supervisory or leadership experience preferred.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Strong communication, organization, and leadership skills.
• Culinary degree or equivalent professional experience preferred.

If interested, please send your resume to jay@geckohospitality.com