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Chef

  • Chef job type Posted on: Nov 05, 2026
  • Chef experience level West Boylston Nursing Home Inc
  • Chef employment type West Boylston, Massachusetts
  • Chef salary Salary: $20 per hour
  • Chef employment type Onsite
  • Chef salary Full-time

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Job Title :

Chef

Job Type :

Full-Time

Job Location :

West Boylston Massachusetts United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description

At Oakdale, providing an exceptional dining experience is an important part of resident care. We are seeking a dependable, energetic, and experienced Chef who thrives in a fast-paced environment and is committed to quality, teamwork, and customer service.

Pay Range
$20 to $23.50 per hour based on experience

Schedule

This position combines both morning and afternoon/evening shifts:

  • Morning Shift: 5:00 AM - 1:30 PM, every other weekend
  • Weekday Shift: 11:00 AM - 7:30 PM
What You'll Do
  • Prepare nutritious meals according to approved menus and standardized recipes.
  • Ensure food is prepared, portioned, and served safely and accurately.
  • Prepare therapeutic and special diets based on resident care plans.
  • Collaborate with the Food Service Supervisor and Dietitian to meet residents' nutritional needs.
  • Ensure meals are attractive, appetizing, and served on schedule.
  • Supervise and direct Dietary Aides in kitchen and dining room operations.
  • Monitor kitchen equipment and report maintenance needs.
  • Maintain sanitation, infection control, and food safety standards.
  • Assist with receiving and storing food and supplies.
  • Utilize Meal Tracker and other computerized dietary systems as needed.
  • Work cooperatively with dietary staff and other departments throughout the facility.
Qualifications
  • Minimum of one year of institutional cooking experience required.
  • High School Diploma or GED.
  • Ability to read, write, and communicate effectively in English.
  • Strong organizational skills and attention to detail.
  • Ability to supervise staff and work collaboratively as part of a team.
  • Reliable attendance and the ability to maintain assigned work schedules.
  • Ability to perform essential job functions safely and effectively.
What We're Looking For

The ideal candidate will have:

  • A passion for serving seniors and enhancing their dining experience.
  • Strong cooking and food presentation skills.
  • Excellent judgment in food preparation and meal planning.
  • The ability to work independently while leading others.
  • A commitment to quality, safety, and resident satisfaction.
Why Join Oakdale?

At Oakdale Rehabilitation & Skilled Nursing Center, our team members play a vital role in enriching the lives of our residents. We offer a supportive work environment, competitive pay, and the opportunity to make a positive impact every day.

Apply today and bring your culinary talents to a team dedicated to excellence in resident care.

 
  
  
  
 

Jobcon Logo Position Details

Posted:

Nov 05, 2026

Reference Number:

d2e0fffc

Employment:

Full-time

Salary:

$20 per hour

City:

West Boylston

Job Origin:

ziprecruiter

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Job Description

Job Description

At Oakdale, providing an exceptional dining experience is an important part of resident care. We are seeking a dependable, energetic, and experienced Chef who thrives in a fast-paced environment and is committed to quality, teamwork, and customer service.

Pay Range
$20 to $23.50 per hour based on experience

Schedule

This position combines both morning and afternoon/evening shifts:

  • Morning Shift: 5:00 AM - 1:30 PM, every other weekend
  • Weekday Shift: 11:00 AM - 7:30 PM
What You'll Do
  • Prepare nutritious meals according to approved menus and standardized recipes.
  • Ensure food is prepared, portioned, and served safely and accurately.
  • Prepare therapeutic and special diets based on resident care plans.
  • Collaborate with the Food Service Supervisor and Dietitian to meet residents' nutritional needs.
  • Ensure meals are attractive, appetizing, and served on schedule.
  • Supervise and direct Dietary Aides in kitchen and dining room operations.
  • Monitor kitchen equipment and report maintenance needs.
  • Maintain sanitation, infection control, and food safety standards.
  • Assist with receiving and storing food and supplies.
  • Utilize Meal Tracker and other computerized dietary systems as needed.
  • Work cooperatively with dietary staff and other departments throughout the facility.
Qualifications
  • Minimum of one year of institutional cooking experience required.
  • High School Diploma or GED.
  • Ability to read, write, and communicate effectively in English.
  • Strong organizational skills and attention to detail.
  • Ability to supervise staff and work collaboratively as part of a team.
  • Reliable attendance and the ability to maintain assigned work schedules.
  • Ability to perform essential job functions safely and effectively.
What We're Looking For

The ideal candidate will have:

  • A passion for serving seniors and enhancing their dining experience.
  • Strong cooking and food presentation skills.
  • Excellent judgment in food preparation and meal planning.
  • The ability to work independently while leading others.
  • A commitment to quality, safety, and resident satisfaction.
Why Join Oakdale?

At Oakdale Rehabilitation & Skilled Nursing Center, our team members play a vital role in enriching the lives of our residents. We offer a supportive work environment, competitive pay, and the opportunity to make a positive impact every day.

Apply today and bring your culinary talents to a team dedicated to excellence in resident care.

 
  
  
  
 

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