Job Summary: Clinical Dietitian (Junior Level)

Location: Columbus, Georgia
Travel: Not required
Work Remotely: No

Position Overview:
Seeking a Clinical Dietitian to join their team in managing the nutritional care of both inpatients and outpatients. This role involves conducting nutritional assessments, providing nutrition education, and overseeing therapeutic diets and supplements as ordered by physicians. The Dietitian will participate in patient rounds, ensure adherence to clinical nutrition policies, and contribute to the overall healthcare experience for patients and families.

Key Responsibilities:

• Conduct nutritional assessments for both inpatient and outpatient populations.
• Manage therapeutic diets and supplements as per physician orders.
• Provide nutrition education to patients and their families.
• Participate in patient rounds and collaborate with the care team.
• Ensure compliance with clinical nutrition policies and guidelines.

Required Qualifications:

• Bachelor's or Master's degree in Dietetics, Nutrition, or related field.
• Registered by the Commission on Dietetic Registration (CDR) or eligible.
• Licensed Dietitian as required by Georgia state regulations.

Preferred Qualifications:

• Relevant work experience in a clinical setting.

Key Skills:

• Nutritional Assessment: Ability to evaluate and manage the nutritional needs of patients.
• Patient Education: Skill in delivering nutrition counseling to patients and families.
• Clinical Collaboration: Working effectively in interdisciplinary healthcare teams.
• Therapeutic Diet Management: Experience with prescribing and monitoring therapeutic diets.
• Regulatory Knowledge: Familiarity with state and national dietetic licensing and regulations.