Cocinero/a

Kitchen Team MemberThe responsibility of the members of our kitchen team is to produce the highest quality food with precision and accuracy, observing and continuously implementing the appropriate quality assurance and food safety procedures to meet the restaurant's demand and exceed customer expectations.ResponsibilitiesMaintains verbal communication with FOHSupervises food qualityMarinates and breads chickenEnsures chicken is inspected properlyFollows receipts accordinglyEnsures restaurant compliance with health and sanitation standardsFollows chicken forecast protocolFiltration of oil to guarantee quality standardsFully clean equipmentMaintains general sanitation, health, cleanliness, and safety standards for food preparation areas, kitchen services, and dishes and utensils.Follows and complies with all safety rules, policies, and procedures.Expected BehaviorsHaving contagious energyBeing a team playerMust have great interpersonal communication skills to work with othersProactively help where most needed in the restaurantRequirementsMust be 18 years or older.Preferable: More than one year of experience in similar positions.Ability to lift and push 23 kg (50 lbs).Ability to stand for long periods.Availability to work nights, weekends, and holidays.Must comply with company hygiene and personal care policies.Must be able to present authorized work documents in the U.S.Pay RateUSD $15.75/Hr.