Hartford Healthcare - - - Responsibilities: Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking.; Completes the preparation of all food items in a timely manner and ensure that all foods meet required serving temperatures.; Utilizes creativity in garnishing, decorating and developing new recipes.; Complies with stringent health, sanitation, safety, HACCP and food handling standards.; Adheres to quality and cost containment standards.