Skip to main content
Loading
loadingbar
Loading, Please wait..!!

Cook - 085 Bear Creek

  • Cook - 085 Bear Creek job type Posted on: Nov 12, 2026
  • Cook - 085 Bear Creek experience level Fiesta Mart
  • Cook - 085 Bear Creek employment type Houston, Texas
  • Cook - 085 Bear Creek employment type Onsite
  • Cook - 085 Bear Creek salary Full-time

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Cook - 085 Bear Creek roles in Texas.

View Salary Guide →

Job Title :

Cook - 085 Bear Creek

Job Type :

Full-Time

Job Location :

Houston Texas United States

Remote :

No

Jobcon Logo Job Description :

Cook - 085 Bear Creek Store 085 Bear CreekUnder the direct supervision of a Restaurant Manager, the Fiesta Mart Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sauts, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.Must be able to work a variety of hours including nights and weekends.Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Jobcon Logo Position Details

Posted:

Nov 12, 2026

Reference Number:

19792_U-129917053960

Employment:

Full-time

City:

Houston

Job Origin:

APPCAST_CPC

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Cook - 085 Bear Creek    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Cook - 085 Bear Creek Store 085 Bear CreekUnder the direct supervision of a Restaurant Manager, the Fiesta Mart Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sauts, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.Must be able to work a variety of hours including nights and weekends.Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Loading
Please wait..!!