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Cook

  • Cook job type Posted on: Nov 12, 2026
  • Cook experience level PINCHO
  • Cook employment type Cypress, Texas
  • Cook employment type Onsite
  • Cook salary Full-time

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Job Title :

Cook

Job Type :

Full-Time

Job Location :

Cypress Texas United States

Remote :

No

Jobcon Logo Job Description :

Job TitleHiring Immediately - Full-Time Hours - Flexible SchedulesReasons To Join Our TeamGrowth opportunitiesCompetitive payPaid time offHealth, dental and vision insuranceFree meal while workingResponsibilitiesFollow recipes and procedures to maintain food quality and consistencyAdhere to safety and sanitation procedures and all PINCHO standardsRestock cook stations and keep them clean and organizedStand and walk for an entire shift This role is constantly in motion to deliver mind-blowing meals to our guestsSet up and stock stations with all necessary suppliesPrepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffClean up station and take care of leftover foodStock inventory appropriatelyComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersWe use eVerify to confirm U.S. Employment eligibility.

Jobcon Logo Position Details

Posted:

Nov 12, 2026

Reference Number:

19792_U-127741629909

Employment:

Full-time

City:

Cypress

Job Origin:

APPCAST_CPC

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Job TitleHiring Immediately - Full-Time Hours - Flexible SchedulesReasons To Join Our TeamGrowth opportunitiesCompetitive payPaid time offHealth, dental and vision insuranceFree meal while workingResponsibilitiesFollow recipes and procedures to maintain food quality and consistencyAdhere to safety and sanitation procedures and all PINCHO standardsRestock cook stations and keep them clean and organizedStand and walk for an entire shift This role is constantly in motion to deliver mind-blowing meals to our guestsSet up and stock stations with all necessary suppliesPrepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffClean up station and take care of leftover foodStock inventory appropriatelyComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersWe use eVerify to confirm U.S. Employment eligibility.

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