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Cook

  • Cook job type Posted on: Nov 01, 2026
  • Cook experience level Southern Pizza Company dba Pizza Inn
  • Cook employment type Grenada, Mississippi
  • Cook employment type Onsite
  • Cook salary Full-time
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Job Title :

Cook

Job Type :

Full-Time

Job Location :

Grenada Mississippi United States

Remote :

No

Jobcon Logo Job Description :

View Full Description

Job Description

Job Description
Cook Job Description 
 
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: 
  • Have a neat, clean appearance
  • Follow directions & Pizza Inn Portion Control Chart
  • Follows all safety and sanitation procedures
  • Demonstrate guest-oriented focus
  • Demonstrate teamwork
  • Communicate to the various departments 
  • Manage equipment effectively
  • Follow "clean as you go" policy
  • Keep work area organized & follow 7 steps of phone pro
  • Demonstrates a sense of urgency
  • Adheres to food quality standards (freshness, temperature, taste, appearance)
  • Understands FIFO rotation
Buffet CaptainJob Description
  • Set up the prep area and all equipment needed to prep vegetables for the make table.
  • Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
  • Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
  • Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
  • Maintain a clean and fresh buffet with plenty of variety
  • Label, store and rotate products correctly on buffet
  • Maintains buffet bar cleanliness and organization
Cut PackJob Responsibilities
  • Follows “clean as you go” policy
  • Has sampled all products and can describe products
  • Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
  • Cut and Pack all Dine Inn orders, buffet, and delivery
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly (open, mid-shift, close)
  • Knows additional responsibilities during slow times and mid-lunch dinner
Pizza Maker Job Requirements
  • Understands all Portion Control Charts, full and add portions
  • Makes all Specialty Pizzas correctly
  • Uses scales for all portioning
  • Knows all product abbreviations, can read guest checks and/or POS monitors
  • Follows Buffet Rotation Chart
  • Follows correct baking procedures
  • Produces consistent products
  • Knows and prepares all specialty items:
  • Knows Shelf Life of products and/or where to locate
  • FIFO, flip and fill and restocking products
  • Prep/label item correctly
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly
Dough Maker 
  • Knows dough quality and discard/alerts manager of issues
  • Understands proper procedure for making all dough types
  • Understands post mix preps
  • Knows proper weights of all dough
  • Understands how to read par charts
  • Labels all dough properly
  • Produces consistent products
  • Demonstrates sense of urgency
  • Knows Shelf Life of products and/or where to locate
  • Completes side work duties
  • Opens and closes station correctly
  • Is able to explain the importance of having a correct post mix temperature

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Jobcon Logo Position Details

Posted:

Nov 01, 2026

Reference Number:

a0daa7ce

Employment:

Full-time

City:

Grenada

Job Origin:

ziprecruiter

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Job Description

Job Description
Cook Job Description 
 
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: 
  • Have a neat, clean appearance
  • Follow directions & Pizza Inn Portion Control Chart
  • Follows all safety and sanitation procedures
  • Demonstrate guest-oriented focus
  • Demonstrate teamwork
  • Communicate to the various departments 
  • Manage equipment effectively
  • Follow "clean as you go" policy
  • Keep work area organized & follow 7 steps of phone pro
  • Demonstrates a sense of urgency
  • Adheres to food quality standards (freshness, temperature, taste, appearance)
  • Understands FIFO rotation
Buffet CaptainJob Description
  • Set up the prep area and all equipment needed to prep vegetables for the make table.
  • Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
  • Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
  • Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
  • Maintain a clean and fresh buffet with plenty of variety
  • Label, store and rotate products correctly on buffet
  • Maintains buffet bar cleanliness and organization
Cut PackJob Responsibilities
  • Follows “clean as you go” policy
  • Has sampled all products and can describe products
  • Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
  • Cut and Pack all Dine Inn orders, buffet, and delivery
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly (open, mid-shift, close)
  • Knows additional responsibilities during slow times and mid-lunch dinner
Pizza Maker Job Requirements
  • Understands all Portion Control Charts, full and add portions
  • Makes all Specialty Pizzas correctly
  • Uses scales for all portioning
  • Knows all product abbreviations, can read guest checks and/or POS monitors
  • Follows Buffet Rotation Chart
  • Follows correct baking procedures
  • Produces consistent products
  • Knows and prepares all specialty items:
  • Knows Shelf Life of products and/or where to locate
  • FIFO, flip and fill and restocking products
  • Prep/label item correctly
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly
Dough Maker 
  • Knows dough quality and discard/alerts manager of issues
  • Understands proper procedure for making all dough types
  • Understands post mix preps
  • Knows proper weights of all dough
  • Understands how to read par charts
  • Labels all dough properly
  • Produces consistent products
  • Demonstrates sense of urgency
  • Knows Shelf Life of products and/or where to locate
  • Completes side work duties
  • Opens and closes station correctly
  • Is able to explain the importance of having a correct post mix temperature

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