Skip to main content
Loading
loadingbar
Loading, Please wait..!!

Cook Hospice

  • Cook Hospice job type Posted on: Nov 10, 2026
  • Cook Hospice experience level Vy Talent Solutions
  • Cook Hospice employment type West Palm Beach, Florida
  • Cook Hospice employment type Onsite
  • Cook Hospice salary Full-time

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Cook Hospice roles in Florida.

View Salary Guide →

Job Title :

Cook Hospice

Job Type :

Full-Time

Job Location :

West Palm Beach Florida United States

Remote :

No

Jobcon Logo Job Description :

Cook PositionThe right role can make all the difference in your career. At VyTalent Solutions, we support healthcare professionals with opportunities designed to meet today's workforce needs. We're currently looking for a Cook for the West Palm Beach area.Job Details: Prepare and serve meals in a healthcare setting while following food safety, sanitation, and dietary guidelines. Job Title: Cook Location: West Palm Beach, FL Setting: Healthcare Pay Range: Varies by assignment. Contact your recruiter for details. Schedule: Part-time 20 hours/week. Candidate Type: LocalRequirements:High school diploma or GED preferred.1+ year cooking experience (healthcare, senior living, hospice, long-term care, hospital, or high-volume kitchen preferred).Knowledge of safe food handling, sanitation, and temperature controls (ServSafe preferred or willingness to obtain).Ability to follow standardized recipes, portion controls, and production sheets.Experience with special diets a plus (mechanical soft, renal, diabetic, low sodium, texture-modified).Strong teamwork and communication skills; dependable and punctual.Ability to stand for extended periods, lift/move kitchen supplies, and work in a fast-paced environment.Must be able to follow infection-control and safety procedures.Responsibilities:Prepare, cook, and portion menu items according to recipes, production schedules, and dietary requirements.Ensure meals are prepared on time and to quality standards (taste, temperature, presentation).Follow all food safety and sanitation procedures (proper storage, labeling, rotation/FIFO, cleaning schedules).Monitor and record food temperatures and ensure proper hot/cold holding.Assist with meal service (tray line, plating, serving, and/or catering support as needed).Maintain a clean and organized kitchen, including equipment cleaning and workstation sanitation.Communicate with dietary/nutrition staff regarding menu changes, substitutions, allergies, and special requests.Help with inventory awareness, stocking, and notifying leadership of supply needs.Why Choose VyTalent Solutions?At VyTalent Solutions, support starts with benefits that work for you, an uncapped referral program, and a recruiter who's with you every step of the assignment.Equal Opportunity Employer VyTalent Solutions is an Equal Employment Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, age, or any other non-merit factor.

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-132059794740

Employment:

Full-time

City:

West Palm Beach

Job Origin:

APPCAST_CPC

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Cook Hospice    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Cook PositionThe right role can make all the difference in your career. At VyTalent Solutions, we support healthcare professionals with opportunities designed to meet today's workforce needs. We're currently looking for a Cook for the West Palm Beach area.Job Details: Prepare and serve meals in a healthcare setting while following food safety, sanitation, and dietary guidelines. Job Title: Cook Location: West Palm Beach, FL Setting: Healthcare Pay Range: Varies by assignment. Contact your recruiter for details. Schedule: Part-time 20 hours/week. Candidate Type: LocalRequirements:High school diploma or GED preferred.1+ year cooking experience (healthcare, senior living, hospice, long-term care, hospital, or high-volume kitchen preferred).Knowledge of safe food handling, sanitation, and temperature controls (ServSafe preferred or willingness to obtain).Ability to follow standardized recipes, portion controls, and production sheets.Experience with special diets a plus (mechanical soft, renal, diabetic, low sodium, texture-modified).Strong teamwork and communication skills; dependable and punctual.Ability to stand for extended periods, lift/move kitchen supplies, and work in a fast-paced environment.Must be able to follow infection-control and safety procedures.Responsibilities:Prepare, cook, and portion menu items according to recipes, production schedules, and dietary requirements.Ensure meals are prepared on time and to quality standards (taste, temperature, presentation).Follow all food safety and sanitation procedures (proper storage, labeling, rotation/FIFO, cleaning schedules).Monitor and record food temperatures and ensure proper hot/cold holding.Assist with meal service (tray line, plating, serving, and/or catering support as needed).Maintain a clean and organized kitchen, including equipment cleaning and workstation sanitation.Communicate with dietary/nutrition staff regarding menu changes, substitutions, allergies, and special requests.Help with inventory awareness, stocking, and notifying leadership of supply needs.Why Choose VyTalent Solutions?At VyTalent Solutions, support starts with benefits that work for you, an uncapped referral program, and a recruiter who's with you every step of the assignment.Equal Opportunity Employer VyTalent Solutions is an Equal Employment Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, age, or any other non-merit factor.

Loading
Please wait..!!