Cook

Kitchen StaffTo prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: Prepares all food items prior to and during meal time periods according to written food orders. Prepares, slices and chops meat, cheese and other food products. Communicates with servers in a professional manner. Orders food and other related items as needed. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day. Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations. Maintains food product inventory. Reports any health and/or safety concerns/violations to management. Performs other related duties as assigned. Move tables, chairs and highchairs regularly to accommodate guests needs. Carry trays from Kitchen window to front counter, dining room or parking lot as needed. Refill ice bins, refill beverages, clean restrooms, bus tables, and other restaurant functions as needed. Must typically be able to work in a standing position for long periods of time (up to 10 hours). Must be able to reach, bend, stoop and frequently lift up to 50 pounds.