Cook

Job TitleGreetings and ResponsibilitiesWelcome customers with "Bienvenidos" and a smileMaintain the cleanliness of the restaurant and follow all food safety and health and safety guidelinesTake pride in serving guests and providing exceptional customer serviceComplete other tasks assigned by the MOD (Shift Manager)Set up workstations with all necessary ingredients and kitchen equipmentPrepare ingredients for use on the line (chop and cut meat, etc.)Ensure excellent presentation before serving our productsMaintain a disinfected and tidy environmentEnsure that all food and other items are stored correctlyCheck the quality of ingredientsMonitor products to ensure they do not run out during peak hours and that the grill does not exceed during downtimeFollow recipes, including measuring, weighing, and mixing ingredientsMaintain a clean and safe work area, including handling utensils, equipment, and dishesExecute opening and closing proceduresSet up workstations with the necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensilsRequirementExcellent communication skillsAbility to work flexible hours including nights, weekends, and holidaysHeavy liftingAbility to multitask and prioritize tasksExperience as a cookAbility to follow all sanitation proceduresAbility to work in a teamKnowledge of safety procedures, including safe temperatures at which ingredients should be kept and at which foods should be prepared to avoid foodborne illnessesAbility to work in a high-stress environment and fast paceAbility to stand in one place for hours at a time, handle extreme heat, and manage work shiftsHourly rate = $18/hr. + tips