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Cook

  • Cook job type Posted on: Nov 10, 2026
  • Cook experience level Nobu Eden Roc Hotel Miami Beach
  • Cook employment type Miami Beach, Florida
  • Cook employment type Onsite
  • Cook salary Full-time

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Job Title :

Cook

Job Type :

Full-Time

Job Location :

Miami Beach Florida United States

Remote :

No

Jobcon Logo Job Description :

Lead CookWe're seeking a passionate and experienced Lead Cook to join our team! As a Lead Cook, you'll play an integral role in ensuring exceptional dining experiences for our guests. With a focus on quality, creativity, and innovation, you'll lead a team of talented cooks in preparing and presenting dishes that are both visually stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients. The ideal candidate will have a passion for food, strong leadership skills, and experience in a fast-paced kitchen environment.QualificationsHigh school diploma or equivalent; culinary degree or certificate preferredMinimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchenStrong leadership and communication skills, with the ability to motivate and manage a teamProficient in all aspects of food preparation, cooking, and presentationKnowledge of food safety and sanitation practicesAbility to manage inventory and ordering of ingredientsAbility to work flexible hours, including nights, weekends, and holidaysBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays).401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.Salary RangeStarting from USD $0.00/Hr.

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-132772361372

Employment:

Full-time

City:

Miami Beach

Job Origin:

APPCAST_CPC

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Lead CookWe're seeking a passionate and experienced Lead Cook to join our team! As a Lead Cook, you'll play an integral role in ensuring exceptional dining experiences for our guests. With a focus on quality, creativity, and innovation, you'll lead a team of talented cooks in preparing and presenting dishes that are both visually stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients. The ideal candidate will have a passion for food, strong leadership skills, and experience in a fast-paced kitchen environment.QualificationsHigh school diploma or equivalent; culinary degree or certificate preferredMinimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchenStrong leadership and communication skills, with the ability to motivate and manage a teamProficient in all aspects of food preparation, cooking, and presentationKnowledge of food safety and sanitation practicesAbility to manage inventory and ordering of ingredientsAbility to work flexible hours, including nights, weekends, and holidaysBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays).401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.Salary RangeStarting from USD $0.00/Hr.

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