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Cook

  • Cook job type Posted on: Nov 09, 2026
  • Cook experience level Acadia Healthcare
  • Cook employment type Murfreesboro, Tennessee
  • Cook employment type Onsite
  • Cook salary Full-time

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Job Title :

Cook

Job Type :

Full-Time

Job Location :

Murfreesboro Tennessee United States

Remote :

No

Jobcon Logo Job Description :

Cook Position at TrustPoint Behavioral Health HospitalTrustPoint Behavioral Health Hospital is hiring a Cook in Murfreesboro, TN! We are looking for someone to implement menus and coordinate food preparation and serve meals.TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.We offer an extensive array of benefits to our valued team members. Current offerings encompass:Medical, Dental, and Vision Insurance coverageHealth Savings Account (HSA) and Flexible Spending Account (FSA) optionsCompany-paid Basic Life & AD&D insuranceDisability benefits401(k) Retirement Plan with a company matchEmployee Assistance Program (EAP) and Employee Discount ProgramPaid Holidays for work-life balancePaid Time Off (PTO)Tuition Reimbursement opportunities for career advancement.Essential functions include:Cook and prepare food according to approved menus.Direct activities of workers who assist in preparing and serving meals.Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.Take inventory of supplies and equipment.Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.Perform and coordinate food production, cleaning, maintenance, and inventory control activities.Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.Other functions may include:Perform other functions and tasks as assigned.Education/experience/skill requirements:High school diploma or equivalent preferred.Additional education or training in the culinary field preferred.Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.Licenses/designations/certifications:ServSafe Certification or similar food safety certification, where required by the state, facility.While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.

Jobcon Logo Position Details

Posted:

Nov 09, 2026

Reference Number:

19792_U-132555986450

Employment:

Full-time

City:

Murfreesboro

Job Origin:

APPCAST_CPC

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Cook Position at TrustPoint Behavioral Health HospitalTrustPoint Behavioral Health Hospital is hiring a Cook in Murfreesboro, TN! We are looking for someone to implement menus and coordinate food preparation and serve meals.TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.We offer an extensive array of benefits to our valued team members. Current offerings encompass:Medical, Dental, and Vision Insurance coverageHealth Savings Account (HSA) and Flexible Spending Account (FSA) optionsCompany-paid Basic Life & AD&D insuranceDisability benefits401(k) Retirement Plan with a company matchEmployee Assistance Program (EAP) and Employee Discount ProgramPaid Holidays for work-life balancePaid Time Off (PTO)Tuition Reimbursement opportunities for career advancement.Essential functions include:Cook and prepare food according to approved menus.Direct activities of workers who assist in preparing and serving meals.Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.Take inventory of supplies and equipment.Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.Perform and coordinate food production, cleaning, maintenance, and inventory control activities.Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.Other functions may include:Perform other functions and tasks as assigned.Education/experience/skill requirements:High school diploma or equivalent preferred.Additional education or training in the culinary field preferred.Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.Licenses/designations/certifications:ServSafe Certification or similar food safety certification, where required by the state, facility.While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.

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