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Cook - Part-time

  • Cook - Part-time job type Posted on: Nov 09, 2026
  • Cook - Part-time experience level Province Of Our Lady Of Guadalupe Inc
  • Cook - Part-time employment type Albuquerque, New Mexico
  • Cook - Part-time employment type Onsite
  • Cook - Part-time salary Full-time

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Job Title :

Cook - Part-time

Job Type :

Full-Time

Job Location :

Albuquerque New Mexico United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description

In Home Institutional Cook – PART TIME

Albuquerque, NM | Mon - Fri, 9:00AM–1:00 PM

ABOUT THE JOB

The Franciscan Province of Our Lady of Guadalupe is seeking a dependable, caring and reliable cook who will prepare nutritious meals for 7 religious men living in a fraternal home.

THE IDEAL CANDIDATE

A chef or cook looking to step away from the fast-paced restaurant environment and into a more calm, peaceful, and mission driven setting with no late nights and smaller dining setting. Someone motivated to join a small kitchen staff to lead the preparation of high-quality meals, oversee kitchen operations, and ensure dietary standards are consistently met.

KEY RESPONSIBILITIES

  • Design and execute menus that cater to various dietary requirements, including special diets and preferences
  • Lead food preparation and presentation for daily meals, special events, and catering functions
  • Assist with managing inventory control to ensure the availability of fresh ingredients while minimizing waste
  • Adhering to sanitation standards, proper handling procedures and food safety standards including cleaning of kitchen floors, work surfaces, appliances and storage.
  • Maintain a clean, organized kitchen environment conducive to high-quality food service.

QUALIFICATIONS & ATTRIBUTES

  • 5-7 years full-service institutional/commercial kitchen and cooking experience - - NM food handler certificate required or willingness to secure in 30 days.
  • Experience with kitchen equipment operation, cleaning, maintenance, and replacement.
  • Exceptional verbal and written communication skills and ability to read and follow a recipe.
  • Demonstrated ability to develop relationships and collaborate.
  • Demonstrated self-directed work style with sensitivity and maturity as this is a private home to the Franciscan Friars. Ability to stand, reach, bend, stoop and frequently life up to 40 lb.

ABOUT THE FRANCISCAN COMMUNITY

The Province of Our Lady of Guadalupe is a Catholic brotherhood of Franciscan friars committed to living the Gospel in the spirit of St. Francis of Assisi. We seek to serve others with compassion, respect and care. You do not need to be Catholic or Franciscan to work with us; we value people who treat others with dignity and take pride in their work.

WHAT WE OFFER

Competitive compensation • Paid sick time • Generous annual retirement contribution

If you are an experienced cook who would enjoy contributing to a respectful, welcoming home for a community of Franciscan friars, we invite you to apply @ https://friars.us/careers


PI9b0af837d24a-25405-42090670

Jobcon Logo Position Details

Posted:

Nov 09, 2026

Reference Number:

d8f32636bbeadb9f

Employment:

Full-time

City:

Albuquerque

Job Origin:

ziprecruiter

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Job Description

Job Description

In Home Institutional Cook – PART TIME

Albuquerque, NM | Mon - Fri, 9:00AM–1:00 PM

ABOUT THE JOB

The Franciscan Province of Our Lady of Guadalupe is seeking a dependable, caring and reliable cook who will prepare nutritious meals for 7 religious men living in a fraternal home.

THE IDEAL CANDIDATE

A chef or cook looking to step away from the fast-paced restaurant environment and into a more calm, peaceful, and mission driven setting with no late nights and smaller dining setting. Someone motivated to join a small kitchen staff to lead the preparation of high-quality meals, oversee kitchen operations, and ensure dietary standards are consistently met.

KEY RESPONSIBILITIES

  • Design and execute menus that cater to various dietary requirements, including special diets and preferences
  • Lead food preparation and presentation for daily meals, special events, and catering functions
  • Assist with managing inventory control to ensure the availability of fresh ingredients while minimizing waste
  • Adhering to sanitation standards, proper handling procedures and food safety standards including cleaning of kitchen floors, work surfaces, appliances and storage.
  • Maintain a clean, organized kitchen environment conducive to high-quality food service.

QUALIFICATIONS & ATTRIBUTES

  • 5-7 years full-service institutional/commercial kitchen and cooking experience - - NM food handler certificate required or willingness to secure in 30 days.
  • Experience with kitchen equipment operation, cleaning, maintenance, and replacement.
  • Exceptional verbal and written communication skills and ability to read and follow a recipe.
  • Demonstrated ability to develop relationships and collaborate.
  • Demonstrated self-directed work style with sensitivity and maturity as this is a private home to the Franciscan Friars. Ability to stand, reach, bend, stoop and frequently life up to 40 lb.

ABOUT THE FRANCISCAN COMMUNITY

The Province of Our Lady of Guadalupe is a Catholic brotherhood of Franciscan friars committed to living the Gospel in the spirit of St. Francis of Assisi. We seek to serve others with compassion, respect and care. You do not need to be Catholic or Franciscan to work with us; we value people who treat others with dignity and take pride in their work.

WHAT WE OFFER

Competitive compensation • Paid sick time • Generous annual retirement contribution

If you are an experienced cook who would enjoy contributing to a respectful, welcoming home for a community of Franciscan friars, we invite you to apply @ https://friars.us/careers


PI9b0af837d24a-25405-42090670

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