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Cook Part Time

  • Cook Part Time job type Posted on: Nov 01, 2026
  • Cook Part Time experience level La Senorita Mexican Restaurants
  • Cook Part Time employment type Traverse City, Michigan
  • Cook Part Time employment type Onsite
  • Cook Part Time salary Full-time
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Job Title :

Cook Part Time

Job Type :

Full-Time

Job Location :

Traverse City Michigan United States

Remote :

No

Jobcon Logo Job Description :

View Full Description

Job Description

Job Description
JOB DESCRIPTION – COOK (Part Time)


Rate: up to $20 per hour based on experience and availability


Cook
It is the job of the La Senorita cook to prepare all recipes and menu items to La Senorita specifications.

 Other responsibilities include:
  • Store and Rotate Product
  • Handle Food Safely
  • Sidework
  • Cleaning
  • Proper Use of Equipment
  • Communicate with Service Personnel and Other Cooks
  • Loss and Waste Prevention
  • Perform any other Duties as Assigned by Manager
  • Do All of above Tasks in a "Guest Obsessed" Manner!
  • Be a Team Player
  • Don’t Serve Anything You Wouldn’t Eat
  • Work Quickly and Quietly
  • Make Each Plate Look Great (People Eat with Their Eyes)
  • Learn How to Prepare Items and Teach Others
  • Constantly Prepare for Our next Guests Order
  • Determine Priorities
  • Follow Recipes Carefully
  • ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT LA SENORITA
Job Specifications:
Position requires ability to learn La Senorita’s standard kitchen procedures and dishwashing and sanitizing procedures; organization, ability to perform functions quickly and accurately. Must be able to be on feet for extended periods of time, use care when walking on wet floors and able to lift up to 50 pounds. Prior foodservice experience is helpful but not necessary.

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Jobcon Logo Position Details

Posted:

Nov 01, 2026

Reference Number:

35d6f8d5

Employment:

Full-time

City:

Traverse City

Job Origin:

ziprecruiter

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Job Description

Job Description
JOB DESCRIPTION – COOK (Part Time)


Rate: up to $20 per hour based on experience and availability


Cook
It is the job of the La Senorita cook to prepare all recipes and menu items to La Senorita specifications.

 Other responsibilities include:
  • Store and Rotate Product
  • Handle Food Safely
  • Sidework
  • Cleaning
  • Proper Use of Equipment
  • Communicate with Service Personnel and Other Cooks
  • Loss and Waste Prevention
  • Perform any other Duties as Assigned by Manager
  • Do All of above Tasks in a "Guest Obsessed" Manner!
  • Be a Team Player
  • Don’t Serve Anything You Wouldn’t Eat
  • Work Quickly and Quietly
  • Make Each Plate Look Great (People Eat with Their Eyes)
  • Learn How to Prepare Items and Teach Others
  • Constantly Prepare for Our next Guests Order
  • Determine Priorities
  • Follow Recipes Carefully
  • ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT LA SENORITA
Job Specifications:
Position requires ability to learn La Senorita’s standard kitchen procedures and dishwashing and sanitizing procedures; organization, ability to perform functions quickly and accurately. Must be able to be on feet for extended periods of time, use care when walking on wet floors and able to lift up to 50 pounds. Prior foodservice experience is helpful but not necessary.

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