Cook- Phila

Culinary Team PositionsOur culinary team plays a critical role in providing a high-quality dining experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills, and leadership expectations at each level. Team members prepare, cook, and plate food according to recipes and standards, while maintaining a clean, safe, and efficient kitchen environment.Prep CookPrimary Role: Support kitchen staff in preparing ingredients and performing basic cooking and cleaning tasks.Wash, chop, and sort fruits, vegetables, and meats.Measure and prepare ingredients according to recipes.Complete prep list tasks as assigned by the Head Chef or Kitchen Manager.Clean and sanitize kitchen equipment, utensils, and work areas.Follow food safety and sanitation standards.Monitor inventory and report restock needs.Line Cook IPrimary Role: Prepare and cook food items according to standardized recipes in a high-volume, fast-paced kitchen.Prepare, portion, and cook food to order.Ensure stations are stocked and ready for service.Maintain ticket times and food quality.Assist with daily cleaning duties and follow sanitation guidelines.Work under the supervision of the culinary management team.Promote teamwork and communicate with other departments as needed.Line Cook IIPrimary Role: Execute more complex cooking tasks, including soups, sauces, and specialty dishes, while managing station organization and contributing to kitchen operations.Prepare all food items, including seasoning, garnishing, soups, and sauces.Maintain proper food temperatures and presentation standards.Organize and maintain the cooking area in a clean and orderly state.Assist with inventory management and ordering food supplies.Adhere to health department regulations and safe food-handling practices.Line Cook IIIPrimary Role: Lead advanced food preparation and cooking in a safe, timely, and organized manner while demonstrating professionalism and leadership.Prepare, portion, and cook all menu items to high-quality standards.Handle high-volume cooking and plating with consistency.Collaborate closely with kitchen staff to maintain quality and timeliness.Ensure compliance with safety, sanitation, and appearance standards.Occasionally interact with guests and represent the brand's values.Serve as a role model for teamwork and professionalism.Skills to Help You SucceedPrep Cook:Knowledge of basic cooking techniques and kitchen safety.Organizational skills, attention to detail, and ability to follow instructions.1 year kitchen experience preferred; on-the-job training available.Line Cook I:ServSafe and/or RAMP certification preferred.Ability to work nights, weekends, and holidays.Basic math and portion control skills.Experience in a fast-paced kitchen environment preferred.Line Cook II:Culinary courses or equivalent experience.13 years as a line cook.Ability to read and interpret menus, production lists, and banquet orders.Knowledge of PPE and sanitation procedures.Line Cook III:Culinary courses or equivalent experience.13 years as a line cook, preferably in an Asian restaurant.Strong leadership, teamwork, and communication skills.Ability to mentor junior staff and uphold brand standards.Perks We Offer YouComprehensive health coverage for full-time and part-time Team Members and their eligible dependentsGenerous retirement savings options are available.Free uniforms.Free parking.Discounted meals.Service and Attendance bonuses.Tuition reimbursement.Discounts on hotels, theme parks, travel, and moreLife at Live!24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.You will work in an environment where smoking is allowed.Physical RequirementsAbility to stand and walk for extended periods (up to 10 hours).Bend, stoop, and reach while carrying up to 5075 lbs.Work in varying temperatures (hot ovens, cold refrigerators).Work in a casino environment with smoke, bright lights, and loud noise.