Position Details
Cook Apply
Job Description: The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. Hours' will vary but earliest start time will be 6 am, and could start any where between 7 and 8 depending upon the menu items.
Required Skills: The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking
