Las Vegas Petroleum is a rapidly growing operator of travel centers, consisting of gas stations, convenience stores and restaurants. With 13 Conoco-branded C&G assets in the Las Vegas Metro area, and the ability to purchase unbranded fuel through partnerships with Phillips 66, Gulf, Sunoco, 76, and Conoco, we supply over one million gallons of fuel per month to 32 locations.

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in a quick serve/fast food kitchen environment, preferably within a restaurant or dietary department. This role is essential in ensuring that high-quality meals are prepared and served to our guests. If you have a love for food preparation and culinary arts, we want to hear from you!

Duties

• Prepare and cook a variety of meals according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining high quality.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
• Collaborate with other kitchen staff to ensure smooth operations during meal service.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Adhere to all food safety regulations and guidelines to ensure the health and safety of guests.

Requirements

• Proven experience as a Cook in the food service or food industry is preferred.
• Strong knowledge of culinary techniques and meal preparation methods.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Familiarity with kitchen equipment, including knives, ovens, grills, and fryers.
• Excellent communication skills and ability to work collaboratively within a team.
• A passion for cooking and creating delicious meals that satisfy customer needs.
• Flexibility to work various shifts, including evenings and weekends as required.