Cook

Cook

40 hours/ week

Morning Shift: 4 AM to 12-1 PM

Locals only

Need clean background

Minimum Experience: At least 1 year of cooking or food-service experience, preferably in a convenience store, gas station, restaurant, deli, or similar food-service environment.

Minimum Qualifications

• At least 1 year of relevant cooking/food-service experience.
• Experience preparing food in a commercial kitchen or food-service environment preferred.
• Knowledge of basic food preparation, cooking, cleaning, and sanitation practices.
• Ability to follow recipes, food-preparation instructions, and portion standards.
• Ability to safely use kitchen equipment appropriate to the position.
• Ability to maintain food quality and presentation standards.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to work flexible shifts, including weekends and holidays.
• Ability to follow company food-safety and workplace-safety procedures.

Primary Job Responsibilities

• Prepare and cook food according to company recipes and established procedures.
• Maintain consistent food quality, portion sizes, appearance, and taste.
• Properly store food and ingredients.
• Monitor food temperatures & follow applicable time/temperature control requirements.
• Prevent cross-contamination during food preparation and storage.
• Maintain proper personal hygiene and handwashing practices.
• Clean and sanitize food-preparation areas, equipment, utensils, and work surfaces.
• Monitor food inventory and notify management when ingredients or supplies need to be replenished.
• Follow proper food-storage and labeling procedures.
• Minimize food waste and maintain appropriate portion control.
• Maintain a clean and organized kitchen/food-preparation area.
• Report equipment problems, food-safety concerns, or other operational issues to management.