Cook

CookWe are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Waltham, MA location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!Quality and portion controlFood preparationCreative food presentationMaintaining kitchenEnsuring food is stored properlyFollowing safe food handling policies, procedures and recipesMust-haves:At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cookingWorking knowledge of proper culinary methods, techniques, and standardsExcellent attention to detail and the ability to perform multiple tasks in fast-paced environmentAbility to use various kitchen equipment and tools as well as identify and differentiate food itemsCustomer service experience is requiredNice-to-haves:Food handlers' certificationCompensation Range $20 - $21 per hrOur Benefits:Weekly PayMedical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffGrowth Opportunities