cook|chef Apply
- Full Time:
- Yes
- Number of Workers Requested:
- 5
- Job Duties:
- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May assist with ordering supplies, keeping records and accounts, pricing items on menu, or planning menu. Clean dishes, kitchen, food preparation equipment, and/or utensils.
- Job Classification:
- 35-2014.00 - Cooks, Restaurant
- Experience Required:
- Yes
- Months of Experience Required:
- 6
- Special Requirements:
- F.a.5 A-H 35 hours per week. Varying number of hours per workday depending on shift. Sunday-Saturday 10am-5pm or 3pm to 10pm. Saturdays required, Sundays required OT varies.
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 10:00 A.M. - 5:00 P.M.
