Culinary Manager

Company Description Holy Apostles Soup Kitchen, located in the Chelsea neighborhood of Manhattan, has been a symbol of hope and compassion since 1982. Operating out of the landmark Church of the Holy Apostles, the organization serves more than 1,200 hot, nutritious meals every weekday, including holidays. The Soup Kitchen welcomes anyone who comes to its doors, without question or qualification. Since opening, Holy Apostles Soup Kitchen has served over 6.5 million meals, reflecting a deep commitment to addressing food insecurity and supporting the local community.Role Description The Culinary Manager is a full-time, on-site role based in New York, NY, responsible for overseeing daily kitchen operations at Holy Apostles Soup Kitchen. This role includes planning menus, coordinating food preparation, and ensuring meals are nutritious, safe, and served efficiently. The Culinary Manager will supervise kitchen staff and volunteers, maintain food safety and sanitation standards, and manage inventory, ordering, and storage of ingredients and supplies. The position also involves collaborating with program leadership and community partners to support special events, optimize resources, and improve kitchen workflows. The Culinary Manager will foster an inclusive, respectful environment aligned with the organization’s mission of welcoming all guests.Qualifications Candidates should possess strong Food Preparation and Cooking skills to produce large-volume, high-quality meals.Candidates should possess solid Food Service experience to manage meal distribution, guest flow, and service quality.Candidates should possess proven Culinary Management capabilities to supervise staff and volunteers, coordinate operations, and manage inventory.Candidates should possess broad Culinary Skills to design menus, adapt recipes, and accommodate diverse dietary needs.Knowledge of food safety regulations, sanitation practices, and commercial kitchen equipment.Experience in high-volume or community-based food programs, such as soup kitchens, shelters, or institutional dining.Strong organizational and time management skills, with the ability to work in a fast-paced, service-oriented environment.Ability to lead with empathy, collaborate across diverse teams, and support an inclusive, non-judgmental environment for guests.Relevant culinary certification, culinary school training, or equivalent professional experience is highly beneficial.